Did you know that miso comes in many varieties? By choosing the right one for your dish or purpose, you can enjoy miso’s rich flavors even more!

For miso soup and everything else, this is the miso for you! Enjoy the umami of "Koji (麹) " and the delightful texture of the grains.

A rich aroma is Red miso’s specialty! Its fragrance lasts longer, making it perfect for stews and stir-fried dishes.

White miso is known for its gentle sweetness, due to its rich rice koji content. Marinate white fish and grill it for a refined Saikyo-style dish (西京焼き). The grilled aroma is a special touch you can only get from homemade cooking!