Chinese groceries
delivered to New Windsor, MD

medium bottle

Noodles bloke into pieces and tastes sagging. Into trash can.

Not tasty and very sour

Quality is good

so amazing

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Very fresh and delicious,4 lb one bag, I will buy it again

I thought the noodle was very spicy when using the entire packet. I added cheese, onion, and seaweed to tone down the spice a bit. Delicious!

I bought it at a discount!! I'm so excited lol

They are all small sections, generally

I ate the whole bag already so the picture is my only evidence left of it Definitely a repurchase!

It’s so easy to use, it doesn’t stick to the pan! The barbecue is not dry at all, low price, high quality! 6 stars. Finally found this pot that can make authentic Bulgogi.

we love this tofu kits, we always have them in our home

Fire chicken is also great as a late night snack.

The right ingredients for pancit

Good tasting mayonnaise!

This is my first time trying this flavor

I repurchased it, it's delicious. . . . .

The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.

I think it's cheaper than buying it at the supermarket.