Indian groceries
delivered to West Warwick, RI

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

Quality is good

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good atta rotis, feels like indian taste

Good price for Thai chili. So fresh

个头不是很大，但食材足够新鲜

Cute shopping bag Convenient and practical

Quality is good

What a beautiful Papaya.. The other day I was in Safeway and wanted to buy a papaya. They were $1.99 a pound. That papaya would probably have cost me over $10., couldn’t afford that.. Then on Wee I saw it was only five dollars for an even larger Papaya.! I couldn’t believe the price only $5. . Can’t wait to taste it tonight., I do love Papaya, Thank you Pinoy Boy

Very thick and good taste

Quality is good

the juice but the Size of the coconuts are inconsistent. 3 of the 10 I purchased are average size and the rest are very small. Regardless, I will still re-purchase since every single one is good.

Quality is good

It's OK, similar to the ones in ordinary supermarkets

To be honest, this is the third one we have bought. It is of good quality and worth the money.

Great packaging and handling

Pumpkin diced for indian sabzi

Black peppercorns, tastes good, a big bag!

Cheap price and in discount

Really good and sweet mangoes, only 1-2 were fully ripen, rest all good!