Top 3 products for Korean Blood Sausage
Latest reviews
love this soondae, it's a bit spicy, just need to steam for 15 minutes and use some salt for dipping!
To think I can experience the taste of Korea; it was reborn as a delicious dish along with the beef bone broth I ordered earlier.
I ordered and ate it before and it was delicious, so I am repurchasing.
I bought this because I missed Korean sundae, and it's really tasty, so I buy it all the time~ I think it tastes even better cooked in an air fryer!
almost just as good as restaurant soondae!! it's salted so i would not serve it with salt for dipping. this was my second time buying and i will be getting more.
I ordered this sundae to eat with the apple tteokbokki, and the filling turned out really well and was delicious, as it wasn't just regular glass noodles! (It looks like glass noodles, but the umami flavor is different; it's much richer.) However, it was quite salty, so next time, unlike the guide on the package, I plan to put the sundae itself in water and boil it to remove some of the salt.
I haven't tried it yet, but I hope it doesn't smell fishy!
It tastes good, but the dough is thin so it crumbles easily when slicing. It's still like that even after letting it cool down a bit before slicing. ㅠㅠ
I made sundae jeongol. I cut the sausages into large pieces, so they didn't fall apart as much, and I really enjoyed it.
I bought this to add to sundaeguk.
Latest reviews
I ordered it because I wanted to eat sundae. I hope it tastes good.
it popped while I steam it, but still so good
Fast shipping. Arrived the very next day. Cooked stir-fried sundae. It tastes just like authentic Korean food. No unpleasant smell. Good good.
I used two strips to make sundaeguk, and I steamed the other two strips with the salt that came with it! It's super delicious, but the skin is thin, so you have to cut it very carefully~
It's delicious. It's a little crumbly when microwaved. It has a lot of japchae flavor. I'll buy it again.
You have to let it cool a bit before cutting it. Otherwise, the inside will be covered in a lot of blood, and the outer film will tear. I microwaved it and it was edible.
This is my first time buying this brand. I haven't tried it yet, but it looks okay.
This is my second order and it's delicious. There's a lot of japchae and I would buy it again.
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Related products for korean blood sausage
Popular recipes
Korean Blood Sausage Stir-fry
This quick and easy meal presents the delicious yet distinct flavor of in a simple stir fry with veggies. It’s a hearty dish that provides stomach-warming comfort throughout the year. All you need is Korean blood sausage, bell peppers, onions, and soy sauce.
Korean Blood Sausage Soup
Perfect for a cold day, this Korean Blood Sausage Soup delivers a subtle taste of the blood sausage with the distinct flavors of garlic and chili peppers. The ingredients you'll need for this dish are Korean blood sausage, garlic, Korean chili peppers, and green onions.
Korean Blood Sausage Rice Cooker Meal
This recipe is perfect for students or those leading busy lifestyles. Combine rice, water, Korean blood sausage and kimchi in a rice cooker for a delicious and easy meal.
Spicy Instant Pot Korean Blood Sausage Stew
This spicy stew dish is made easy with the use of an Instant Pot and incorporates the rich and unique flavors of Korean blood sausage, Korean radish, onion, and Korean chili powder.
Korean Blood Sausage Fried Rice
This is an ultra-simple recipe with a great payoff - a savory, umami-packed fried rice that's hard to resist. It’s bursting with flavors from Korean blood sausage, cooked rice, sesame oil, soy sauce and eggs.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Korean blood sausage?
Korean blood sausage, also known as Sundae, is a popular dish in Korea. It's a type of sausage made primarily from pig's blood, glass noodles, and glutinous rice.
Is Korean blood sausage safe to eat?
Yes, it is safe to eat. However, like all foods, it should be prepared properly and consumed within an appropriate time frame for safety.
What other ingredients are in Korean blood sausage?
Aside from pig's blood, other ingredients may include glutinous rice, glass noodles, and various spices. Sometime it may also contain other organ meats.
Can Korean blood sausage be frozen?
Yes, you can freeze Korean blood sausage for longer shelf life. Just make sure to thaw it properly before cooking.
What other dishes can I make with Korean blood sausage?
Apart from consuming it on its own, you can use Korean blood sausage in a variety of dishes including stews, soups, and stir-fries.
Are there vegetarian alternatives for Korean blood sausage?
There are no exact vegetarian alternatives, though some might try substituting ingredients to create similar textures and flavors.
What are the common side dishes with Korean blood sausage?
Korean blood sausage is typically served with side dishes like kimchi, salted shrimp, or saeujeot.
How do I tell if Korean blood sausage has gone bad?
Discolouration, a strong odor, or a slimy texture can all be signs that Korean blood sausage has gone bad.
What does Korean blood sausage taste like?
It has a unique, rich flavor that combines the taste of blood, sweet rice, and noodles, offering a slightly sweet, salty and savory flavor combination.
How is Korean blood sausage prepared?
Korean blood sausage is steamed or boiled and then sliced into medallions before it's enjoyed on its own or in a soup.
Is Korean blood sausage gluten-free?
It depends on the specific recipe and ingredients used. Some may be gluten-free, but others may contain gluten from noodles or other additions.
Where can I buy Korean blood sausage?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Korean blood sausage considered to be healthy?
Korean blood sausage is quite high in iron, which can be beneficial for some. However, like any meat product, it should be eaten in moderation as part of a balanced diet.
How long will Korean blood sausage keep in the fridge?
When stored properly, Korean blood sausage can last for up to 7 days in the fridge.
Is Korean blood sausage spicy?
Korean blood sausage itself is not spicy, but it can be served with spicy sauces or ingredients.
Is Korean blood sausage similar to European blood sausage?
While both are made from blood, they are quite different. Korean blood sausage typically includes ingredients like rice and noodles, and it has a unique flavor.
Popular reviews
- love this soondae, it's a bit spicy, just need to steam for 15 minutes and use some salt for dipping!
- To think I can experience the taste of Korea; it was reborn as a delicious dish along with the beef bone broth I ordered earlier.
- I ordered and ate it before and it was delicious, so I am repurchasing.
- I bought this because I missed Korean sundae, and it's really tasty, so I buy it all the time~ I think it tastes even better cooked in an air fryer!
- almost just as good as restaurant soondae!! it's salted so i would not serve it with salt for dipping. this was my second time buying and i will be getting more.
- I ordered this sundae to eat with the apple tteokbokki, and the filling turned out really well and was delicious, as it wasn't just regular glass noodles! (It looks like glass noodles, but the umami flavor is different; it's much richer.) However, it was quite salty, so next time, unlike the guide on the package, I plan to put the sundae itself in water and boil it to remove some of the salt.
- I haven't tried it yet, but I hope it doesn't smell fishy!
- It tastes good, but the dough is thin so it crumbles easily when slicing. It's still like that even after letting it cool down a bit before slicing. ㅠㅠ
- I made sundae jeongol. I cut the sausages into large pieces, so they didn't fall apart as much, and I really enjoyed it.
- I bought this to add to sundaeguk.
- I ordered it because I wanted to eat sundae. I hope it tastes good.
- it popped while I steam it, but still so good
- Fast shipping. Arrived the very next day. Cooked stir-fried sundae. It tastes just like authentic Korean food. No unpleasant smell. Good good.
- I used two strips to make sundaeguk, and I steamed the other two strips with the salt that came with it! It's super delicious, but the skin is thin, so you have to cut it very carefully~
- It's delicious. It's a little crumbly when microwaved. It has a lot of japchae flavor. I'll buy it again.
- You have to let it cool a bit before cutting it. Otherwise, the inside will be covered in a lot of blood, and the outer film will tear. I microwaved it and it was edible.
- This is my first time buying this brand. I haven't tried it yet, but it looks okay.
- This is my second order and it's delicious. There's a lot of japchae and I would buy it again.
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