Evergreen Food Snakehead Fish Fillets with Sauerkraut and Pumpkin

Product features:​

Do you have such a moment? In the trivial and busy life day after day, there are many moments that miss the food in your hometown. I miss the steaming pot of pickled fish that my mother made. When it was served, it was still gurgling and steaming, and every bite contained the taste of home. Let Hengxing’s golden pickled cabbage fish take you to awaken your taste buds and evoke the moving memories of your home-related memories.

The ingredients are traceable throughout

Select black fish from BAP certified farms, from the pond to the table, the whole process can be traced. In the breeding process, through reasonable feeding and the full support of Hengxing technology, antibiotic-free breeding and disease prevention are realized, and ecological breeding is adhered to. From raw materials, no antibiotic residue hazard is achieved. At the same time, it takes only 12 days for the black fish to reach the customer's hands from the start of production, which preserves the freshness of the fish fillets to the greatest extent and makes the meat more firm and tender.

Sour fragrance is full of hometown flavor

Each fillet is processed into a uniform thickness of 3mm, processed into a uniform thickness of 3mm and cut at 45 degrees to ensure a delicious and silky texture. At the same time, it adopts an exclusive pulp-free formula and is made with ingenuity. Paired with traditional naturally fermented sauerkraut and strong fragrant soup bag, it is fresh and delicious, sour and spicy appetizing, and every bite is full of umami. Open the bag and thaw, you can cook, and the operation is convenient and quick.

Cooking instructions:

1. Put the sauerkraut buns and fish fillets into the bag and thaw for five minutes at room temperature.

2. Add appropriate amount of water and seasoning soup to the pot, pour the sauerkraut and boil for 2 minutes

3. Pour the fish fillets and boil for 1 minute, then they can be taken out of the pan.