The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Flat Fish Balls.

When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they're made from real fish meat! 

How to Cook:

1) Thaw the Flat Fish Balls. Packaging is non-microwavable.

2) In a pot, heat enough oil to completely submerge the Flat Fish Balls.

3) Heat at 350 degrees Fahrenheit.

4) Add the Flat Fish Balls and fry for 5-7 minutes or until golden brown.

Street vendors in the streets of Manila usually serve them right off a cauldron with piping hot oil, with barbecue sticks ready on the side for customers to “tusok-tusok” (skew) the fish balls. Think hotpot or KBBQ style! 

Every Filipino knows that Flat Fish Balls are not like your ordinary fish balls! Different from the typical kind, this Filipino-style fish ball is prepared and cooked flat, which allows them to be stacked and enjoyed on a stick-making it a popular street food in the Philippines! 

You Might Also Like:

Kikiam

Balut (Fertilized Duck Egg)

Tentay Fish Ball Sauce (Spicy)

Tentay Fish Ball Sauce (Sweet)

Looking for Island Pacific Fish Balls delivered to you? Weee!!! has Island Pacific Fish Balls in  Houston,  LA,  New York, Seattle that can be quickly delivered to you. Weee!!! has delivered Island Pacific Fish Balls directly to your door. If you're looking for Island Pacific Fish Balls delivery to Island Pacific Fish Balls in  Houston,  LA,  New York, Seattle, then count on Weee!!! to get you those hard to find groceries delivered to you!