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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Filipino Fishball

Mekeni Fish Balls, Party Pack, Frozen 2.2 lb
Sunrise Fish Balls (Flat), Frozen
Frabelle Fishballs Party Pack 2.2 lb
Sunrise Kikiam (Asian Flavored Fish Rolls), Frozen 1 lb
Gold Medal Siomai (Philippine Style), Frozen 12 oz

Popular recipes

Fishball Fried Rice

This simple Fishball Fried Rice recipe is quick, easy and brings out the flavor of the fishball, paired with garlic, and soy sauce, made perfect using a rice cooker. Your taste buds will love the combination of these Asian flavors. The ingredients used are filipino-fishball, rice, garlic, soy sauce and sesame oil.

Instant Pot Fishball Soup

The Instant Pot Fishball Soup combines the richness of chicken stock, the tanginess of fishball and the freshness of vegetables to create a savory Asian soup that's warming and comforting. The ingredients used are filipino-fishball, chicken stock, bok choy, carrots and green onions.

Stir-Fry Fishball with Vegetables

The Stir-Fry Fishball with Vegetables is a healthy and delicious recipe that packs a punch with its intense Asian flavors. This recipe uses filipino-fishball, bell peppers, snap peas, garlic and soy sauce.

Spicy Fishball Noodles

Using the old school cooking method of boiling, the Spicy Fishball Noodles recipe embodies the essence of spicy and umami flavors in a bowl. The ingredients used are filipino-fishball, ramen noodles, chili sauce, green onions and sesame seeds.

Fishball and Tofu Stir-Fry

The Fishball and Tofu Stir-fry is a flavorful recipe with a balance of protein and soy, bringing out the taste of the East. This recipe uses filipino-fishball, tofu, soy sauce, onions and garlic.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Filipino fishball?

    Filipino fishball is a popular street food in the Philippines. It is a round, boiled delicacy made from cuttlefish or pollock, and served with a sweet or spicy sauce.

  • What do Filipino fishballs taste like?

    Filipino fishballs have a gentle, subtly fishy flavor. The texture is slightly chewy and spongy. The taste can be easily adjusted with the sauce they are served with.

  • How are Filipino fishballs typically served?

    Filipino fishballs are usually served on skewers and are accompanied by a sweet or spicy dipping sauce.

  • Where can I buy Filipino fishballs?

    You can buy it at Weee! Asian Market, www.sayweee.com

  • Are there any common allergen concerns with Filipino fishballs?

    Yes, Filipino fishballs are seafood-based, so they should be avoided by anyone with a shellfish allergy. They also often contain wheat and soy.

  • Are Filipino fishballs gluten-free?

    Traditional Filipino fishballs usually contain flour, so they are not gluten-free. However, there may be recipes or store-bought options that are gluten-free.

  • Do Filipino fishballs need to be refrigerated?

    Yes, Filipino fishballs should be stored in the refrigerator to keep them fresh.

  • Can I use other types of fish to make Filipino fishballs?

    While traditionally made with cuttlefish or pollock, you can experiment with other types of fish according to your personal preference.

  • What ingredients are used to make Filipino fishballs?

    The main ingredient is usually cuttlefish or pollock. Other ingredients can include flour, salt, MSG, and baking powder. They are usually served with a sweet or spicy sauce.

  • Are Filipino fishballs healthy?

    When consumed in moderation, Filipino fishballs can be part of a healthy diet. However, they are often deep-fried and served with high-sodium sauces, so they should not be eaten in excess.

  • Can I make Filipino fishballs at home?

    Yes, you can make Filipino fishballs at home. The process involves mixing the ingredients, shaping them into balls, and boiling or frying them.

  • Can Filipino fishballs be frozen?

    Yes, you can freeze Filipino fishballs. This can be useful for preserving them and having them ready to cook at a later date.

  • Can Filipino fishballs be deep-fried?

    Yes, while they are traditionally boiled, Filipino fishballs can also be deep-fried for a crispier texture.

  • Can I reheat Filipino fishballs?

    Yes, you can reheat Filipino fishballs. The best methods are usually pan-frying or boiling.

  • How long can Filipino fishballs be stored for?

    When refrigerated, Filipino fishballs can be stored for up to a week. If frozen, they can last for several months.

  • What kind of sauce is typically served with Filipino fishballs?

    The most common sauces served with Filipino fishballs are a sweet, thick brown sauce or a spicy vinegar sauce.