I’m excited. They looked good. Sitting in Sous vide for 36 hrs to confit
Aimer
Oct 06, 2024
terrible! Quality is terrible and taste like sh*t. There was color on the duck, very bad product save your money and protect yourself from food poisoning
emememem
Sep 18, 2024
Slow boiling does wonders. The soup is so rich and flavorful
weee.9716014
Jul 07, 2024
Meat is very clean. Made awesome salted vegetables duck soup.