Mekeni Orlians (Asian Flavored Fish Roll)

The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Orlians

When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they're made from real fish meat! 

How to Cook:

1) Thaw the Orlian. Packaging is non-microwavable.

2) In a pot, heat enough oil to completely submerge the Orlians

3) Heat at 350 degrees Fahrenheit.

4) Add the  Orlians and fry for 5-7 minutes or until golden brown.