Xiangtai Tilapia with Pickled Vegetable and Chili Introduction:

Xiangtai Tilapia with Pickled Vegetable and Chili is very delicious and deeply loved lots of people across the world. A quick, cost-effective and easy dish with good taste. Slightly salty and, it is recommended to put more water. It may be used as a fast food, a guest at home, or when there is no time off work.

Xiangtai Tilapia with Pickled Vegetable and Chili Nutrition Facts:

Servings per container: 6

Serving size: makes 1 cup (83g)

Amount Per Serving: Calories 100, Total Fat 4.5g (6% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 1760mg (77% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 2g (7% DV), Total Sugars 2g (Includes 1g Added Sugars 2% DV), Protein 8g, Vitamin D 14.5mcg (70% DV), Calcium 30mg (2% DV), Iron 0.9mg (6% DV), Potassium 180mg (4% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Xiangtai Tilapia with Pickled Vegetable and Chili Ingredients:

Fish Ingredients: Tilapia, Water, Potato Starch, Sodium Citrate, Sodium Carbonate, Sodium Bicarbonate, Sodium Tripolyphosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Dl-malic Acid, Salt, Lactose, Ginger Juice, Rice Wine (Water, Rice, Soybean), Monosodium Glutamate, Dipotassium Phosphate, Potassium Chloride.

Seasoning Ingredients: Soybean Oil, Onion, Chili, Water, Salt, Citric Acid, Acetic Acid, Sodium Erythorbate (Antioxidant), Sodium Metabisulphite (Preservative), Monosodium Glutamate, White Sugar, Ginger, Maltodextrin, Garlic, Food Corn Starch Modified, Acacia Gum, Szechuan Pepper, Dl-Malic Acid, Disodium Guanylate, Disodium Inosinate, Spices, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Chili Oil, Rosemary Extract.

Pickled Vegetable Ingredients: Leaf Mustard, Salt, Water, Spices (Turmeric), Lactic Acid, Potassium Sorbate (Preservative).

Allergy Warning: This product contains fish (Tilapia), milk, soy, and wheat.

Cooking Method:

1. Thaw under refrigeration.
2. Boil 33.8FL OZ/1L water, add seasoning and vegetable. Cook till water boiling for 3 minutes.
3. Add fish and cook for 3 minutes till fish meat becomes white for serving.

How to store?

Don’t re-freeze. Keep frozen until used. Thaw and heat before serving. Thaw under refrigeration before use.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.