I cooked the tripe in my pressure cooker and super easy to make the excellent meal.
Ngo Amy
Apr 20, 2024
Good tripe to go with pho
ktguynh22
Mar 08, 2024
Can’t wait to cook and eat this
pinky
Jan 24, 2024
this is a huge portion of tripes. super clean and no heavy smell. wry happy with the purchase. cut them into pieces and cook in hot pot for less than 5 minutes and ready to eat! super delicious and tender! love it!
Details
Product of:United StatesUnit Qty:1.5 lb
Description
Ingredients: Beef book tripe.
Storage conditions: Keep frozen.
Judging beef tripe is easy. Eating it, for many, is easier. Made from the muscle wall of the first three chamber's of a cow's stomach, it's a traditional food in many cultures.