Marinate chicken and shiitake slices with soy, oyster sauce, wine, starch, and sesame oil for 20 minutes, then steam 15 minutes and top with scallions and hot oil
🐑Radish & corn lamb soup🐑
Blanch lamb with peppercorns and ginger. Simmer with ginger and scallion for 1 hour. Add radish and corn, cook 20 mins
Blanch seafood with ginger and cooking wine, chill in ice water, then soak in a mix of soy sauce, oyster sauce, vinegar, sugar, garlic, chili, lemon, and water or Sprite; top with cilantro and chill for 2 hours