Indian groceries
delivered to Pittsburg, CA

No leaks this time, packing was good

good..buy again

The taste is exactly the same as I imagined, delicious and big bottle

Great quality cilantro for Asian cooking household

Practical and sturdy freebies. Nice one weee!

fresh product

Fried chicken is delicious

this is what I got but it was so good

The cabbage was too old. I stir-fried it and ended up stewing it.

Wasn’t able to find these in local stores so great that was able to order online. Thank you, Weee!

This is a must-have spicy chicken stir-fried noodle dish at home! It's delicious.

The core is very small and it is super sweet after a few days!

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

great product

All cravings satisfied, just heat a little in microwave and the taste enhances so much more

Great herb for vermicelli noodles and summer rolls.

Cute small rotis. One packet has 8 rotis in total. I bake them and then apply a little butter to keep the rotis soft.

Very yummy

Tried the Haldiram Samosa and it was delicious! Crispy on the outside with a flavorful, well-spiced filling. Great as a quick snack—tastes just like a fresh street-style spiced samosa. Will buy again!

Second time order yummy and tasty