Trending near you
- $1.79 - $4.29Indomie Mi Goreng Fried Instant Noodles 85g*5 425 g 1K+ Sold weekly
- $0.98 - $2.49Enoki Mushrooms 200 g
- $3.29 - $4.29Laoganma Spicy Crispy Chili Oil 210 g 1K+ Sold weekly
- 40% off$2.39 - $3.99Amos Peelable Gummy Candy Mango 4D Gummies Peely Fruity Filled Candy 2.19 OZ
- $1.79 - $2.79Spring Home Spring Roll Wrappers 8" 25pc, Frozen (min 2) 1K+ Sold weekly
- $2.99 - $4.49Twin Marquis Dumpling Wrapper, Shanghai Style, Frozen 900+ Sold weekly
- $3.09 - $3.99Lee Kum Kee Premium Dark Soy Sauce 1K+ Sold weekly
- $7.49 - $31.99Air-shipped Chinese Winter Jujube 1 lb
- $2.49 - $6.49Shanghai Bok Choy 2 lb
- $2.29 - $4.29Hengshun Zhenjiang Vinegar 1K+ Sold weekly
- $12.99 - $36.99Rambutan Box 4.5-5 lb
- $9.29 - $13.29Goldilocks Pork Siopao, Frozen 567 g
New arrivals
- $8.99 - $9.89Chaimi Crispy Chicken Thigh, Bone-in 525 g
- $1.59 - $2.29Cholimex Plum Chilli Sauce (min 2)
- $2.99 - $3.99AGV TAIWANESE SAVORY RICE PUDDING 250 g
- $2.69 - $3.29Chaimi Scallion Flower Rolls 8 pieces/pack 360 g 1K+ Sold weekly
- $6.88 - $10.79Navel Orange Bag 4.8-5.2 lb
- $1.59 - $2.29Kuai Kuai Corn Snack, Five Spice Flavor (min 2)
- $3.59 - $4.39Huo Jia Brown Sugar Steamed Buns 480 g 300+ Sold weekly
- $10.49 - $13.49Chef Shuo Taiwanese Style Three Treasures Beef Noodle 630 g
- $5.99 - $14.99Yellow Dragon Fruit 2-3 count
- $3.29 - $6.29Cay Thi - Mekong Snakehead Fish Porridge 8.46 oz
- $6.99Chinese Zen Eau de Parfum 50ml Woody Burning Notes
- $3.29 - $11.49Cay Thi - Nghe An Eel Porridge 8.46 oz
On sale
- 24% off$2.88 - $3.79Myojo Gyoza Skin Frozen
- 22% off$7.45 - $9.59bibizan Hawthorn Lollipop Candy fruit bar
- 33% off$6.28 - $9.49Eng Bee Tin Tikoy Premium (Nian Gao)
- 5% off$15.99 - $16.99High-End Wuchang Rice
- 17% off$11.49 - $13.99Royal Seafood USA Fructus Mume (Wu Mei)
- 15% off$7.59 - $8.99YUNNAN BAIYAO Capsules 16 Capsule
- 51% off$2.90 - $5.99Hawthorn Jam 12g*5pcs
- 42% off$2.88 - $4.99Aokun Frozen Egg Tart Crust 600 g 1K+ Sold weekly
- 21% off$10.88 - $13.79Beijing Yogurt Low Fat Yogurt 6 cups
- 32% off$2.88 - $4.29Angelina Sweet Cassava Cake, Suman Sa Cassava
- 15% off$8.50 - $10.00chinese Bamboo Shoots Strips
- 37% off$6.88 - $10.99Chaimi Sichuan Boiled Snakehead Fish With Bonus Noodles 650 g 1K+ Sold weekly
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Chinese store topics in Lee, Massachusetts
Popular reviews

Very convenient, air fryer is very suitable

First time trying this Otoki instant Japchae. It’s not bad at all and easy to prepare. I just followed the instructions. It’s a Korean dish of sweet potato glass noodles and stir fried vegetables and some protein could be added in it. This is one of Korea’s best loved dish..

Was good and delivered perfectly

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

a little treat for me. love the duck and how easy it is to cook

Delicious, nutritious, cheap, great price

I couldn't find a suitable side dish, but I didn't expect that it would taste good with the usual cabbage

It tastes great with yogurtThe feeling of popping the beads in your mouth is very relaxing

Bought many times, delicious, good for making kimchi soup

nice quality and yummy pickle.

I enjoyed the taste of red bean, but the flavor of the cream was just okay.

I bought it at a discount!! I'm so excited lol

The sauce is a bit oily, but it's still delicious.

Taste great! This is a repurchase

My friend said it was good, so I bought it.

we love this tofu kits, we always have them in our home

This is my second time purchasing the same item

Yummy!! Just add more toppings like meats and you are good to go!

It's a shame that there's not much, but it's good to mix with avocado.

It was very tasty!