What is an eggtart shell?

An eggtart shell is the outer crust of an egg tart; a popular dessert in Asian cuisines. It is made from flour, water, sugar, and sometimes butter.

How is an eggtart shell made?

It is made by mixing flour, water, sugar, and often butter to form a dough, which is then rolled out, cut in circles, and pressed into tart molds.

Is the eggtart shell sweet or savory?

While the egg filling may be sweet, the eggtart shell itself is often neutral in flavor, but it can be slightly sweet depending on the recipe.

Is eggtart shell vegan?

Unless specified, ready-made eggtart shells usually contain butter, which is a dairy product. However, you can make vegan versions at home using plant-based butter.

Can I make astl gluten-free eggtart shell?

Yes, you can replace the regular flour with a gluten-free version to make a gluten-free eggtart shell.

Where can I buy eggtart shell?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I freeze eggtart shells?

Yes, you can freeze them for up to 3 months. Let them cool completely before storing in an airtight container.

How to cook with eggtart shell?

First, fill the shell with your desired filling, usually a sweet egg custard. Then, bake it in an oven until the filling sets and the shell becomes golden.

Are eggtart shells ready to eat?

Eggtart shells are pre-baked and can be eaten as is, but they're usually filled with an egg custard and baked again before serving.

What’s the shelf life of an eggtart shell?

If stored properly, it can last up to 1 week at room temperature, or 3 months in the freezer.

Can I make eggtart shell without a tart tin?

Yes, you can use a muffin tin as a substitute.

What is the difference between eggtart shell and pie crust?

Pie crust is usually flakier and more buttery, while eggtart shell tends to be harder and more like a cookie.

Why is my eggtart shell too hard?

It might be due to overworking the dough, using too little fat, or baking for too long.

Are there different types of eggtart shells?

Yes, the texture and taste can vary, ranging from crumbly and buttery shells to harder, cookie-like ones.

Can I use puff pastry for eggtart shell?

Yes, puff pastry is often used in some variations of egg tarts, such as the Portuguese version.

Can I eat an eggtart shell raw?

No, while the dough is typically safe to eat, it is usually quite bland and hard until baked.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy eggtart shell near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Eggtart Shell

#1

Aokun Frozen Egg Tart Crust 600 g

Perfect for making egg tart shells at home, this 600g pack of frozen pre-made pastry lets you enjoy classic Asian-style egg tarts quickly. Frozen shells are convenient—no mixing or shaping needed. Enjoy crisp, buttery flavor in each bite with authentic results.

$6.89 - $8.29

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Delicious and crispy. Perfect dessert for entertaining guests.
Joyce
I bought two packs of quick desserts during the sale.
Food Lab
yummy and easy
Kikita
I haven't bought one in a long time, so I remembered and bought one again.
Luminous
This price of the egg tart shells has gone up a lot. But the quality is still good and handy to keep in the freezer
susan_lee_sj
The crust is great, crispy, I've already bought it again.
Lalalia
I'm so happy to have bought the tart shells! I made my own egg mixture, and now I can finally make egg tarts freely!
weee.16903508

#2

Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen

These ready-to-use Puff Pastry Tart Shells are perfect when looking to create delicious eggtarts, both sweet and savory. They are the essential base for many Asian pastries, offering a rich buttery flavor and flaky texture. As a frozen item, it promises convenience and freshness. Just thaw and fill with your choice of egg custard or different fillings. It's a cholesterol-free, low-sugar option, contributing to your healthy lifestyle. Stock up for your next eggtart baking adventure.

$6.69 - $7.99

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I made some egg tarts for my friends, and everyone was happy.
Joyce
I love pastries! I baked them at 405F for about 40 minutes and they were perfect!
Won Ji
This cake is delicious.
HuongThai
really delicious and always on my list
Kikita
Making egg tarts
weee.11651850
I made egg tarts today. They're so crispy!
Daihui
Great! The crust is very crispy and delicious!
kenny
Nice pastry shell easy to to make at homemade and convenience
Lan
It's convenient; there are instructions on the box, just follow them!
FunMun Pieng
First time buying it, the crust is very crispy...
weee.8228276

#3

ZHANYI Frozen Egg Tart Skin 51pc/box

Find the perfect solution to your pastry needs with ZHANYI Frozen Egg Tart Skin, ready for baking. Ideal for indulgent Asian dessert recipes like Portuguese or Hong Kong style eggtarts. With its rich, buttery and flaky texture, it elevates any sweet treat. Frozen, it allows for convenience, preserving crispness and freshness until you're ready to use. Plus, a 51 pcs pack offers ample supply. Experience a healthy alternative as these shells, when filled with low-sugar custard, balance indulgence with nutritious eating. Ideal for 'Eggtart Shell' enthusiasts who demand quality and convenience.

$11.99

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Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
weee.14665058
I bought this boxed one and also bought that bagged one. This one is more expensive.
裤裆里放烟花
These shells were flaky but a little pricier than the other brand we usually get.
Marie
The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
Kimi =欢
It's good product.
Thuy
Very good, always buy! Good quality and low price
Nicole
Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
regina
I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
weee.11896824
Egg tarts are quick and easy, delicious and quick desserts
璐

#4

Kimbo Hong Kong Egg Tarts

If you're keen on tasty Asian pastries, the Hong Kong egg tarts by Kimbo are a wonderful choice. Filled with a divine mix of butter, sugar, and custard, they are a staple in traditional Asian cuisine, notably dim sum. Their pre-baked, frozen form adds convenience by enabling easy serve straight from the freezer. Include these tarts in your online grocery list, they perfectly satisfy the query for Egg tart shells.

$2.99

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The only one I could find that didn't require making an egg mixture.
急切的我们买菜工
Although the portion was small, it was delicious, and the crust was crispy enough.
lovelybeagle
Looks good Very fresh, it's Hong Kong style, I like it
liqun515
It's very convenient; just bake them in the oven and you'll have egg tarts to eat.
Puffie
Delicious everyone
tinti617
Delicious egg tarts! Easy to bake.
Phuong
Delicious! Easy bake whenever you want at home.
Phuong
Super tasty super fresh really good amount will purchase one more time and really good really good really good
Jiq683
Couldn’t find my other brand so Bought this for the first time is good.
tinti617
Super tasty good quality. Put in the air fryer so easy. Come with good portion.
Jiq683

#5

Aokun Portuguese Egg Tart Filling 907g 907 g

Aokun's Portuguese Egg Tart Filling completes half the journey towards creating the perfect eggtart - a popular Asian dessert. Simply fill in your eggtart shell with this savory mix, and you have a delicacy right at home. Rich, creamy, and egg-based, it’s reminiscent of a custard-like flavor in a perfect bite-sized tart. Frozen convenience ensures freshness till use.

$7.99 - $9.79

Shop now

Paired with egg tart crusts bought from Weee, it's convenient, time-saving, and delicious—definitely worth buying again.
Huey
The home delivery service was amazing, thank you Weee!!
chialing1898
It's delicious and easy to make. It tastes just like the ones from the bakery, but it's cheaper.
Rachel
The egg tart filling tastes great and is so convenient; it would save a lot of time if I were throwing a party. Unfortunately, I usually only make two or three for myself, so this one will have to be used up as soon as I Unboxing.
Xinying(Helen)
It's very simple. Just pour a little into the tart shells and air fry for 16 minutes. They'll turn out delicious.
lau
The egg tart filling is fantastic, not too sweet – just right! It tastes just like the ones you buy outside – only a bit pricey!
Cher Jiang
Convenient and quick, you won't fail even on your first try.
weee.16482601
It's still frozen. I'm worried I'll have to use it all up after it thaws because I didn't screw the cap on.
weee.16535247
It was a great success last time, so I'll buy again this time.
陽光
So so so good Perfect with Weee's egg tart crust!
咪虎小鱼

Popular recipes

Sweet Rice Eggtart Shell Delight

This recipe combines the fragrant, starchy satisfaction of sweet sticky rice with the buttery, flaky crunch of . It's a simple and delightful dessert made in the rice cooker. Black sesame seeds and sweet condensed milk are key ingredients to bring this dessert to another dimension of taste. Coconut cream adds a beautiful velvety texture and smoothness.

Instant Pot Chicken Noodle Eggtart Shell

This recipe brings together the savory taste of chicken broth, vermicelli noodles, and green onions in an bowl. You'll be amazed at how the Instant Pot can transform these simple ingredients into a warming and filling dish, perfect for cold evenings or when you just crave something comforting.

Stir Fry Vegetables on Crisp Eggtart Shell

The crunch of the stir-fried veggies combined with the crisp will make this dish a fan favorite. It has a vibrant mix of colors from bell peppers, carrots, and green beans, stir-fried in a hot pan and paired with the unique buttery, flaky shell. It's a healthy and easy meal you can put together in no time.

Eggtart Shell Sushi Rolls

This sushi roll wraps sushi rice, cream cheese, avocado, and salmon all tucked inside an . Excellent choice for anyone who loves sushi and wishes to try something new and exciting. The taste is out of this world.

Baked Seafood Delight in Eggtart Shell

Baking results in a delightful crispy filled with a mix of seafood like shrimp and scallops cooked in a savory soy sauce. It's an exquisite dish that's sure to impress at any dinner party.

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Frequently asked questions

What is an eggtart shell?
An eggtart shell is the outer crust of an egg tart; a popular dessert in Asian cuisines. It is made from flour, water, sugar, and sometimes butter.
Is the eggtart shell sweet or savory?
While the egg filling may be sweet, the eggtart shell itself is often neutral in flavor, but it can be slightly sweet depending on the recipe.
Can I make astl gluten-free eggtart shell?
Yes, you can replace the regular flour with a gluten-free version to make a gluten-free eggtart shell.
Can I freeze eggtart shells?
Yes, you can freeze them for up to 3 months. Let them cool completely before storing in an airtight container.
Are eggtart shells ready to eat?
Eggtart shells are pre-baked and can be eaten as is, but they're usually filled with an egg custard and baked again before serving.
Can I make eggtart shell without a tart tin?
Yes, you can use a muffin tin as a substitute.
Why is my eggtart shell too hard?
It might be due to overworking the dough, using too little fat, or baking for too long.
Can I use puff pastry for eggtart shell?
Yes, puff pastry is often used in some variations of egg tarts, such as the Portuguese version.

How is an eggtart shell made?
It is made by mixing flour, water, sugar, and often butter to form a dough, which is then rolled out, cut in circles, and pressed into tart molds.
Is eggtart shell vegan?
Unless specified, ready-made eggtart shells usually contain butter, which is a dairy product. However, you can make vegan versions at home using plant-based butter.
Where can I buy eggtart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to cook with eggtart shell?
First, fill the shell with your desired filling, usually a sweet egg custard. Then, bake it in an oven until the filling sets and the shell becomes golden.
What’s the shelf life of an eggtart shell?
If stored properly, it can last up to 1 week at room temperature, or 3 months in the freezer.
What is the difference between eggtart shell and pie crust?
Pie crust is usually flakier and more buttery, while eggtart shell tends to be harder and more like a cookie.
Are there different types of eggtart shells?
Yes, the texture and taste can vary, ranging from crumbly and buttery shells to harder, cookie-like ones.
Can I eat an eggtart shell raw?
No, while the dough is typically safe to eat, it is usually quite bland and hard until baked.

Delicious and crispy. Perfect dessert for entertaining guests.
Joyce
I bought two packs of quick desserts during the sale.
Food Lab
yummy and easy
Kikita
I haven't bought one in a long time, so I remembered and bought one again.
Luminous
This price of the egg tart shells has gone up a lot. But the quality is still good and handy to keep in the freezer
susan_lee_sj
The crust is great, crispy, I've already bought it again.
Lalalia
I'm so happy to have bought the tart shells! I made my own egg mixture, and now I can finally make egg tarts freely!
weee.16903508
I made some egg tarts for my friends, and everyone was happy.
Joyce
I love pastries! I baked them at 405F for about 40 minutes and they were perfect!
Won Ji
This cake is delicious.
HuongThai
Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
weee.14665058
I bought this boxed one and also bought that bagged one. This one is more expensive.
裤裆里放烟花
These shells were flaky but a little pricier than the other brand we usually get.
Marie
The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
Kimi =欢
It's good product.
Thuy
Very good, always buy! Good quality and low price
Nicole
Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
regina
I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
weee.11896824
Egg tarts are quick and easy, delicious and quick desserts
璐
The only one I could find that didn't require making an egg mixture.
急切的我们买菜工
Paired with egg tart crusts bought from Weee, it's convenient, time-saving, and delicious—definitely worth buying again.
Huey
The home delivery service was amazing, thank you Weee!!
chialing1898
It's delicious and easy to make. It tastes just like the ones from the bakery, but it's cheaper.
Rachel
The egg tart filling tastes great and is so convenient; it would save a lot of time if I were throwing a party. Unfortunately, I usually only make two or three for myself, so this one will have to be used up as soon as I Unboxing.
Xinying(Helen)
It's very simple. Just pour a little into the tart shells and air fry for 16 minutes. They'll turn out delicious.
lau
The egg tart filling is fantastic, not too sweet – just right! It tastes just like the ones you buy outside – only a bit pricey!
Cher Jiang
Convenient and quick, you won't fail even on your first try.
weee.16482601
It's still frozen. I'm worried I'll have to use it all up after it thaws because I didn't screw the cap on.
weee.16535247
It was a great success last time, so I'll buy again this time.
陽光
So so so good Perfect with Weee's egg tart crust!
咪虎小鱼
It'll be baked in 15-20 minutes, very crispy and delicious!
Jung YinLeung
The skin is really good and crispy. It is still crispy the next day.
蚊@
delivery half broken
VachirapongSurushtawong
The child said he wanted to eat egg tart, so I bought it! !
weee.13409207
Convenient, no need to thaw before use Just stir and mix the recipe, put it in the oven for 20 minutes The fragrant egg tarts are out of the oven
Sandy
I keep repurchasing this egg tart crust. I take it out of the freezer and put it in the refrigerator the night before. When I make the egg tarts in the morning, the crust at the bottom of the tarts is very crispy.
金猪妈咪
I have bought it many times. It is so fresh to make egg tarts at home.
weee.11208214
the quality is decent. I like that you can see the layers in the pastry.
theresa.thuong
Buy this to make egg tarts very quickly and conveniently, the price is also cheap.
NganLe
It’s so yummy
usashi1999
we like getting these. shortcut recipe with adding cookie dough and baking them in the oven.
theresa.thuong
repurchased
Abbie
Delicious and easy-to-make lava buns
weee.10511734
best lau sha bao
EthanHung
Super delicious It gets even more bouncy after steaming for a while, with a sandy texture inside, lots of filling, and just the right amount of sweetness. I'll definitely buy it again.
瓜瓜
Looks good. I'll leave a review after I eat it.
Weee@HK@CHI
Very fresh, very satisfied. This is my second purchase, and I will definitely buy it again next time.
杰克Jack
Delicious. Nice pack.
applelkrick
Repeating ordered!
wcluu
I've bought other products from this brand before and they were pretty good. This is my first time buying the Lava Phoenix Bag, let's see how it is.
ㄨｕê