Japanese groceries
delivered to Cleveland, OH

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Crispy on the outside! Moist on the inside! From the thickness of the meat to the crispiness of the fried food, to the savory flavor of the sauce, it was perfection itself. The taste that made you exclaim "Wow~" as soon as you took a bite. The aftertaste that was not greasy and was clean was also the best.

Good noodles will buy again

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

方便快捷，家中常备，感谢送货师傅

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

Meat filling is a must at home, and I love eating dumplings.

Gawgaw sweet potato. Perfect for pork cutlet and oyster omelet

The dumplings are thick-skinned. The texture of the dumpling skin is good. You can taste the shrimp. The size is big enough to be eaten. A little smaller than other dumplings. But the filling is too fresh for me. It's not natural. I'll try the ones with bean sprouts or cabbage next time. I think the price is more expensive than Weiquan. I will consider it only if it's on sale. Weiquan's shrimp dumpling filling is more suitable for me. But Weiquan's dumplings don't look good.

These are so easy to heat in an air fryer and turn out nice and crispy with a tasty filling!

I couldn't find a suitable side dish, but I didn't expect that it would taste good with the usual cabbage

It was good for lunch box. It was sour and flavored.

nicely packaged. i’m excited to make some treat with this!

Amazing as always!

I bought it to sprinkle on stir-fried udon.

8/10 would get again

It soaks quickly. It is clean and has no impurities. It is very soft and sticky after cooking for ＿ hours. Good quality.

Cook it in the rice cooker and it will be crispy, sweet and juicy.

Very cute packaging. I’m not sure if the ones I got weren’t super crunchy or crisp, but the wafers seemed a little lackluster. It does taste like milk tea, but it’s very sweet and not my favorite.

Convenient for fans, simple to make, ok