Flat Iron is an extremely tender, flavorful, and well-marbled beef cut, sourced from 100% grass fed cattle that are born, pasture raised†, and harvested in the USA. Grass Run Farms Flat Iron Steak is a best-seller and a top candidate for your grill. Primal: Chuck.

Cooking grass fed Flat Iron Steak is similar to cooking other types of beef. Some of the most common cooking methods include:

• Grilling
• Pan broil/skillet
• Stir-frying
• Broiling
• Smoking
• Sous vide