Australian wild tiger shrimp, also known as black tiger prawns (scientific name Penaeus Semisulcatus ), are a premium seafood product highly valued for their large size, firm texture, and sweet, mild flavor. They are native to the warm waters around Australia and are caught in the wild.

Key Features:

Size: These prawns are among the largest commercially available shrimp species, with some reaching lengths of over 12 inches.

Appearance: They are named for their distinctive dark stripes across their shell, resembling a tiger's pattern.

Taste and Texture: They have a sweet, succulent flavor and a firm, meaty texture, making them ideal for a variety of culinary applications.

Sustainability: Many wild-caught Australian tiger shrimp are harvested under strict environmental regulations to ensure sustainability and minimal impact on marine ecosystems.

Cooking Methods:

Grilling: Their size and texture make them perfect for grilling, often with a marinade or simple seasoning of garlic, lemon, and herbs.

Stir-Frying: They work well in Asian-inspired dishes, tossed with vegetables and a flavorful sauce.

Boiling or Steaming: These methods retain their natural sweetness and allow the prawns to remain tender.

In Soups or Curries: They add a robust flavor and hearty texture to seafood stews and curries.