Select 100% all-natural Berkshire black pigs from the United States, and use a secret recipe to make this Japanese-style smoked sausage. The skin is crispy and the meat is tender, the gravy is full, and the flavor is delicious. It is easy to eat and can be fried, fried, fried, hot pot, and other methods.

Ingredients: Pork, Water, Salt, Less than 2% Potato Starch, Dextrose, Soybean Oil, Brown Sugar, Sodium Phosphate, Sugar, Skimmed Milk Powder, Sodium Glutamate, Sodium Acetate, Spices, Sodium Diacetate, Yeast Extract, Sodium Caseinate (Milk), Tapioca Starch, Maltodextrin, Sodium Erythorbate, Bacon Flavor, Natural Flavor, Garlic Powder, Onion Powder, Sodium Nitrite, Maltodextrin, Gum Arabic, Disodium Inosinate, Bird disodium gluconate

Storage conditions: refrigerated