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Surasang 88 Seoul Spicy Stir-Fried Rice Cake

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Details
Brand:Surasang
Allergens:
Fish,Wheat (Gluten),Soy.

Description

Surasang 88 Seoul Spicy Stir-Fried Rice Cake Frozen

Select high-quality rice noodles and other raw materials, and use secret sauces to make with ingenuity. Soft and delicious rice cakes, Q-bomb rice noodles and fragrant fish cakes, paired with authentic Korean spicy sauce, the sauce is rich, sweet and spicy. The operation is convenient and quick. You can also eat authentic Korean food at home!

Ingredients list:

Rice Cake: Rice Flour, Salt, Water, Acidity Regulator

Rice Flour: Rice Flour, Water, Salt

Hot Sauce Packet: sugar, water, red pepper paste, radish, red pepper powder, onion, soy sauce, anchovy extract, table salt, garlic, modified starch, vinegar, roasted onion powder, coloring, monosodium glutamate, shallot, chili extract, flavored oil

Fish Cake: Goldfish (wild), Sugar, Wheat Flour, Soybean Oil, Monosodium Glutamate, Salt

Cooking methods:

1. Soak the rice cake and rice flour in water for a while

2. Add 600ml of water to a pot, after the water boils, add rice cakes, noodles and spicy sauce and cook for 5-6 minutes

3. After the rice noodles and rice cakes are softened, add fish cakes and continue to cook for 30 seconds. You can also add chives, fried dumplings, etc. according to your preference.

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