Top 5 products for Ddukbokki
Latest reviews
I really love tteokbokki with broth.
My child likes it.
The best topokki that I have seen
This is my first time ordering, and it is clean and delicious. It is a flavor that no one will regret ordering. It makes for an excellent meal when paired with ramen noodles or udon.
I add the ramyeon inside. It’s quite expensive but solo convenient
It only contains rice cakes and sauce. I added fish cakes and cabbage and simmered it to make tteokbokki, but next time I might be better off just buying pre-made rice cakes. The texture is just... like retort pouch food, after all.
I bought it because it was on sale. I like soupy tteokbokki.
In the past, tteokbokki was something you absolutely had to go to a Korean grocery store to buy, so it is great to be able to receive the product at home in good condition like this. The expiration date is also good.
Latest reviews
I ate Mimi's Tteokbokki with beef brisket.
I love their 떡볶이. Curious to taste
The children love it so much.
I only eat this product for tteokbokki!
So yummy, so yummy ~~
It's my favorite among instant tteokbokki.
This is my nth purchase lol. It's delicious and spicy.
I like Mimi Tteokbokki better than Apple Tteokbokki.
I like spicy food, so I'm curious about the taste.
Very easy to make. Cook on medium and add green onion.
Latest reviews
My favorite tteokbokki, love the flavor and spice!! Great on rice
I hope it tastes good. I will continue to buy more.
Great for a late night snack.
It can be stored at room temperature, making it very convenient for cooking.
good quality and spicy soup
It was so easy to make and yummy!
So easy to make, so yummy. Korean rice cake is the best for easy lunch!
I eat this every day. I like it.
This one also has signs of damage and I haven't eaten it yet.
I was sick and couldn't go out, and there was nothing to eat in the fridge, so I tried Weee! for the first time!! Why didn't I try it sooner? It was the best ㅠ
Latest reviews
It even has fish cake in it, and it's really substantial! You can enjoy an even heartier meal by adding cabbage and green onions!
It was so good I would definitely buy it again
Rice cakes spicy
I like that it's quick and easy to cook. It's delicious.
so yum! better than the other fridge soupy version.
This is my first time ordering this, and I'm looking forward to it since it's called wheat flour rice cake.
I added some more green onions and ate it. It wasn't too spicy for my taste and it was delicious!
The sticky rice cakes are just right for one bite and the spiciness is just right.
Yummy thing to eat
The one on the right is spicier than expected.
Latest reviews
I made korean style food. This one is chewy so I like better than rice one. You better try with it.
I think the price is reasonable.
When I order rice tteokbokki in the U.S., it tends to crack a lot even after soaking in water, perhaps because it has been frozen for too long, but wheat tteok doesn't do that, so it is convenient.
My husband prefers wheat flour rice cakes, so I bought this because it's the only one available..! Haha. I hope it tastes good.
Can’t wait to give a try
It’s not easy to buy rice cakes in the U.S., but if I try this and it’s good, I think I’ll buy it again.
Wheat rice cakes are the best!! Royal tteokbokki and gochujang tteokbokki are also good.
I bought this because I like flour tteokbokki.
I bought it because the reviews were good.
Popular recipes
Stir-Fried with Vegetables
This quick and vibrant meal offers a delicious mix of chewy and crisp vegetables, stir-fried to perfection. The main ingredients are , bell peppers, carrots, onions, and soy sauce.
Soup in Instant Pot
Hearty and comforting, this soup offers the perfect blend of spicy, sweet, and savory flavors. The main ingredients are , gochujang (Korean chili paste), anchovy broth, scallions, and ramen noodles.
Rice Cooker
With this super simple recipe, you can have delicious cooked to perfection in your rice cooker. The main ingredients are , water, gochujang (Korean chili paste), sugar, and sesame oil.
Sweet Soy
This sweet and savory dish is a sure crowd-pleaser. The main ingredients are , soy sauce, brown sugar, sesame seeds, and green onions.
Spicy with Seafood
Add a seafood twist to the traditional with this spicy and satisfying recipe. The main ingredients are , squid, shrimp, gochujang (Korean chili paste), and Korean fish cakes.
Frequently asked questions
What is ddukbokki?
Ddukbokki, also spelled tteokbokki, is a popular Korean dish made from soft rice cakes, fish cakes, and sweet red chili sauce.
What is the origin of ddukbokki?
Ddukbokki originates from Korea, where it is a popular street food and comfort meal.
Is ddukbokki gluten free?
Ddukbokki can be gluten-free depending on the ingredients. Rice cakes used in the dish are typically gluten-free. However, you will need to check the ingredients of the sauce and other components for possible gluten content.
Does ddukbokki contain dairy?
Ddukbokki does not typically contain dairy products in its traditional recipe.
How do you pronounce ddukbokki?
Ddukbokki is pronounced as 'tuk-bokki'.
Can ddukbokki be frozen and reheated?
While fresh ddukbokki is best, it is possible to freeze it for later use. It can be reheated in a pan or microwave with a little added water.
What does ddukbokki taste like?
Ddukbokki has a unique combination of sweet, savory, and spicy flavors due to its special sauce. The rice cakes have a soft and chewy texture.
Can ddukbokki be made without fish cakes?
Yes, ddukbokki can be made without fish cakes. Some varieties of ddukbokki do not contain any fish cakes at all.
Is ddukbokki spicy?
Traditional ddukbokki is usually spicy due to the addition of red chili sauce, but the spice level can be adjusted according to preference.
What are the ingredients in ddukbokki?
The basic ingredients for ddukbokki are sliced rice cakes, fish cakes, and sweet red chili sauce. It can also include other ingredients such as boiled eggs, scallions, and onions.
Is ddukbokki vegan?
Traditional ddukbokki is not vegan due to the use of fish cakes. However, it can be made vegan by eliminating these and using a vegan-friendly sauce.
What sauce is used in ddukbokki?
A special gochujang-based sauce, which is a sweet and spicy Korean red chili sauce, is used in ddukbokki.
Can I make ddukbokki at home?
Yes, you can make ddukbokki at home. All you need is the right ingredients and a good recipe to follow.
What can I serve with ddukbokki?
Ddukbokki can be served with various sides like kimchi, Korean fish cakes, and dumplings.
What to do if my ddukbokki is too spicy?
If your ddukbokki is too spicy, you can add more rice cakes or a bit of sugar to balance the heat.
Where can I buy ddukbokki?
You can buy ddukbokki at Weee! Asian Market, www.sayweee.com.
Popular reviews
I really love tteokbokki with broth.
My child likes it.
The best topokki that I have seen
This is my first time ordering, and it is clean and delicious. It is a flavor that no one will regret ordering. It makes for an excellent meal when paired with ramen noodles or udon.
I add the ramyeon inside. It’s quite expensive but solo convenient
It only contains rice cakes and sauce. I added fish cakes and cabbage and simmered it to make tteokbokki, but next time I might be better off just buying pre-made rice cakes. The texture is just... like retort pouch food, after all.
I bought it because it was on sale. I like soupy tteokbokki.
In the past, tteokbokki was something you absolutely had to go to a Korean grocery store to buy, so it is great to be able to receive the product at home in good condition like this. The expiration date is also good.
I ate Mimi's Tteokbokki with beef brisket.
I love their 떡볶이. Curious to taste
My favorite tteokbokki, love the flavor and spice!! Great on rice
I hope it tastes good. I will continue to buy more.
Great for a late night snack.
It can be stored at room temperature, making it very convenient for cooking.
good quality and spicy soup
It was so easy to make and yummy!
So easy to make, so yummy. Korean rice cake is the best for easy lunch!
I eat this every day. I like it.
This one also has signs of damage and I haven't eaten it yet.
I was sick and couldn't go out, and there was nothing to eat in the fridge, so I tried Weee! for the first time!! Why didn't I try it sooner? It was the best ㅠ
It even has fish cake in it, and it's really substantial! You can enjoy an even heartier meal by adding cabbage and green onions!
It was so good I would definitely buy it again
Rice cakes spicy
I like that it's quick and easy to cook. It's delicious.
so yum! better than the other fridge soupy version.
This is my first time ordering this, and I'm looking forward to it since it's called wheat flour rice cake.
I added some more green onions and ate it. It wasn't too spicy for my taste and it was delicious!
The sticky rice cakes are just right for one bite and the spiciness is just right.
Yummy thing to eat
The one on the right is spicier than expected.
I made korean style food. This one is chewy so I like better than rice one. You better try with it.
I think the price is reasonable.
When I order rice tteokbokki in the U.S., it tends to crack a lot even after soaking in water, perhaps because it has been frozen for too long, but wheat tteok doesn't do that, so it is convenient.
My husband prefers wheat flour rice cakes, so I bought this because it's the only one available..! Haha. I hope it tastes good.
Can’t wait to give a try
It’s not easy to buy rice cakes in the U.S., but if I try this and it’s good, I think I’ll buy it again.
Wheat rice cakes are the best!! Royal tteokbokki and gochujang tteokbokki are also good.
I bought this because I like flour tteokbokki.
I bought it because the reviews were good.
It tastes good. I bought it for the first time and will buy it again.
I'm looking forward to it because it's spicy. Everyone says it's delicious.
It's spicy and delicious haha
The rice cake is really chewy, but it's a bit spicy.
So incredibly yummy, but very spicy. The fish plumped up more than I expected when cooked. The leftover sauce is a perfect add in to a bibimbap rice bowl. Also reheated very well the next day.
I tried the original, and out of curiosity, I tried the spicy one. As a spicy food lover, it's spicy. My tongue tingles, my scalp breaks out in a cold sweat, and my back feels hot and my mind is wide awake. The original is the best!
It's delicious, chewy, spicy, and sweet. It's the best.
Tteokbokki. This place. The best. The rice cakes are soft and chewy.
I always order this. It's the best among soup tteokbokki. It's a little spicy, but I really like it.
A bit pricey but will make for a nice dinner!
I heard it's expensive but delicious, so I'm buying it for the first time.




































































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