Shanghai Pickled Mustard and Edamame 300 g

Easy to heat but very very very salty, even mixed with rice or put in soup.

These were good with a little heat

Looks even better than the product photo in person and tastes delicious! Highly revommend!

Delicious, this is how I used it

Haven’t tried but can’t wait to add to noodle soup

Stir fried with spiced bean curd and it turned out well. The mustard greens are quite salty, so you can probably add in unseasoned ground meat and it will dilute it a little more. There’s also Thai chilis so it’s mildly spicy.