Filipino groceries
delivered to Harrison, NJ

My favorite brand! Good for breakfast

Pantry essential

Been a while! Good for breakfast

方便快捷，家中常备，感谢送货师傅

my regular order

It’s my go to dish… very quick to prepare… it’s perfect for sinigang na salmon

Too big, some look old, if you don't eat them quickly they will go bad

waited na mag sale for this corned beef.. thanks weee

It's really a bit small. It looks big in the photo, but it's actually a bit small.

Very tasty

Still frozen good package

Love the taste of this Eden Cheese, never get bored using it in any type of way

Quite fresh, 5 in a bunch, I thought it was 5 bunches

My favorite flavor

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

This is really good vinegar.. i will order more

Good for soup

very good on sushi bake

Love it!!!!

There were two large onions. They were delicious in salads, marinades, and pickles.