Koshihikari is produced in Niigata, nurtured by the hard work of our manufactures and the rich, fertile soil of Niigata prefecture. It has a unique sweetness and stickiness, as well as a fragrant aroma and glamorous look. In addition, when manufacturing Koshihikari we always consider our environmental impact and strive to create an environmentally friendly product through our efforts, such as reducing the number of pesticides used in our farming. Koshihikari is not only a high-quality, delicious product from Niigata, but also you can rest assured knowing our product is safe and secure thanks to our company’s rigorous inspection standards.