Love having these in the fridge as backup banchan or for gimbab ofc
weee.13684719
Jul 28, 2025
Good size for big family
kevesmith86
Jul 27, 2025
My favorite treat to make with this pickled radish - paired with melon, gochugaru and chili paste!
Jae
Jul 19, 2025
I eat this with my dumplings and potstickers.
Sashaax3
Jul 19, 2025
Crisp, tangy, and just the right balance of sweetness—this is exactly what I expect from good danmuji. It pairs perfectly with gimbap or as a side with grilled meats. The packaging keeps it fresh and easy to store. No funky aftertaste either!