Crisp, tangy, and just the right balance of sweetness—this is exactly what I expect from good danmuji. It pairs perfectly with gimbap or as a side with grilled meats. The packaging keeps it fresh and easy to store. No funky aftertaste either!
r.hanson27
Jul 16, 2025
I love this with rice
nheinorm59
Jul 16, 2025
its good.. will order again
XeniaJiang
Jul 15, 2025
Good radish
Xiomara
Jul 13, 2025
Really good radish. I use it for homemade gimbap. Even freezing is great retains its shape and flavor well