A party fave filled with seasoned pork or chicken, and fried to perfection. Best with sweet chili sauce and perfect for handaan or baon!
A Luzon classic with Spanish roots, this fresh lumpia is loaded with sautéed veggies and topped with sweet garlic peanut sauce. Light, filling, and full of comfort.
A street food staple across Luzon, this togue-loaded roll brings simple ingredients to life. Dip it in spiced suka for that asim-anghang bite.
Rooted in the bangus-rich regions of Pangasinan and Central Luzon, this flaky, garlicky roll is best with spicy vinegar. Light and perfect for sharing.
A modern twist born from barkada creativity, this street-style roll uses green chili and cheese for that cheesy-sili kick. Serve with garlic mayo for pulutan goals!
Caramelized banana and jackfruit in a crunchy roll. Enjoy as dessert or merienda with a scoop of ice cream!
