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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Korean store topics in Mount Vernon, New York
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Popular reviews

Cute shopping bag Convenient and practical

The seaweed is so delicious that I keep buying it.

Very delicious. I have repurchased it countless times. I bought it again at a special price. It is very cost-effective.

Made tofu soup with it so good !

I bought it at a discount!! I'm so excited lol

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

My husband likes it when I fry it in oil. It's a must-have item if it keeps falling down.

I will repurchase every time! Every grain is juicy and delicious~

Receive the goods quickly, The delivery guy is great.

It’s too short to receive coffee with only about one and a half months of validity left.

A must-have in our freezer, rice cake tteokbokki is the best!

Tasty and spicy!

I ordered it for the first time because I needed gochujang.

This sesame oil that we have been using at home can be used for cooking noodles or making cold dishes.

Wow it’s bigger size ! Love it !

Jinjjamppong is so delicious haha

Cheaper than my local grocery

I got it at a good price! It has a long shelf life so I think I'll be able to use it for a long time.

First time to buy this product. Arrived in frozen wrapped material.

The cheese is very filling and I will buy it again and again. It's so delicious.