Gold Medal Marinated Pork Belly ( Liempo ) Frozen 12oz

Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. Inihaw na Liempo is also a popular and favorite dish in the Philippines; in fact, there were several dishes that makes use of this dish as its component.

Easy Liempo Inihaw is a type of pork barbecue. It is grilled the Filipino way. Liempo or pork belly are marinated in basic inihaw marinade composed of soy sauce, banana sauce, ground black pepper, and lemon (or calamansi). A special liquid seasoning intentionally created as a marinade for meats is also used. This ingredient makes this dish tastier.

This dish is best eaten as a meal with warm white rice. There are also side dishes and condiments that complement it.

Papaya Atchara – This is a version of pickled green papaya. The unripe fruit is shredded and cooked with a sweet vinegar concoction.

Atcharang Labanos – Pickled Daikon radish is another name for this side dish. It perfect to have with fried or grilled dishes.

Storage conditions: Keep frozen.

Allergen: Soy