One of the Philippine's most beloved delicacies is Crispy Pata, which is a deep-fried pork hock or leg. This ready to cook Crispy Pata is easy to prepare - air fry, deep fry, or bake! Juicy and succulent on the inside, and crispy and golden on the outside. A great salu-salo centerpiece!

Ingredients: Pork Hocks boiled in a mixture of water, vinegar, salt, carrot, celery, onion & black pepper

How to Cook
In Airfryer:
1) Thaw in the refrigerator overnight
2) Preheat the airfryer to 375°F
3) Place in the airfryer for 25 minutes then increase the heat to 450°F for another 5 minutes to make it extra crispy

Deep Fry:
1) Thaw in the refrigerator overnight
2) Deep fry at 320-325​​°F for 10 minutes or until crispy and golden brown
3) Must reach 165°F internal temperature