Can't wait to make my first batch of kimchi! Arrived cold, exactly as described.
Amy Peyra
Jul 20, 2025
safely packed, arrived on time.🥰
boona82
Jul 13, 2025
Good for making Kimchi
HYE MI YI
Jul 07, 2025
freshwater krill I’m going to make kimchi
Ling
Jun 21, 2025
Too salty on its own. Best mixed with a dipping sauce like vinegar or lemon juice. The way I used it is to saute in tomatoes, garlic and a little sugar. It came out tasting more like Pinoy bagoong that way.
carinayagdulas
Jun 13, 2025
Thank you weee
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