Buy kimchi online

Invigorate your dishes with kimchi, a tangy, spicy, and utterly scrumptious ingredient. Let Weee! bring the finest kimchi options right on your doorstep.
Top 5 products for Kimchi
Latest reviews
- Perfect size for one person
- I've always liked this brand.
- Kimchi fried chicken breast is very delicious
- so fresh and fast delivery
- Not too salty. Great with rice!
- I bought it because it was on sale. I'm looking forward to it.
- I love the taste.. it has another unique taste from my usual kimchi brand that I used to buy from another Asian store..
- Really good and lasts a while!
- Good my favorite
- A staple in my house
Latest reviews
- The best kimchi you can buy!
- Delicious kimchi, bought many times
- Bought it on sale. Tastes great. The quantity is not too big or too small.
- The best kimchi i ever had
- It's convenient because it's sliced
- I love kimchi. I've had it at restaurants and from Walmart...always tasty, but this brand(or maybe this batch OR just this jar) is nasty. There was almost no 'juice' in it when I peeled the plastic ring seal on the outside and opened it. Iit doesn't taste good at all, not spicy nor flavorful. I'm going to try to salvage it by adding gochujang and some garlic chili sauce. Hopefully that'll help at least make it palatable.
- This kimchi juice leaked out a little bit when I received it. But other than that the kimchi is good.
- Exactly as described
- It's useful when making kimchi stew.
Latest reviews
- pretty good kimchi!
- Kimchi boy gonna get your heart
- It’s my first time buying it. Costco’s is cheaper, but the taste seems to be different from this one.
- Yummy for Kimchi fried rice!
- This is my favorit for cooking
- The date is not bad. I must buy kimchi after eating it. It tastes better than Costco.
- Multiple repurchases, this validity period will soon be used up
- The expiration date is written as August, but the kimchi arrived well-fermented. It wasn't even a sale item, but they sent me this well-fermented kimchi... I was going to never order again because they delivered almost-stale frozen food last time, but I didn't have time to shop, so I ordered again a few months later, and sure enough!
- Used Kimchi and Spam to make rice bowl and soups. Very good
Latest reviews
- Very good and crunchy! Nice fish sauce flavor and not too sour
- Bought many times, delicious, good for making kimchi soup
- Very long expiry date, moderately sour, delicious! Eaten with noodles and cooked with seafood kimchi soup.
- Very delish, love the fresh flavor
- 2nd time purchasing
- soooooo good! delicious, garlicky, just the right amount of spiciness. definitely my favorite kimchi to order.
- A bit sour for me but good overall if you eat with steam rice and meat.
- Not sealed well and very, very sweet.
- It's fresh
- A must-have at home, buy it back immediately after eating~
Latest reviews
- It’s also delicious when you make kimchi stew!
- My favorite kimchi on wee. It’s huge
- I bought it again because it was delicious last time.
- Pungsan kimchi is the most delicious.
- I look forward to it being delicious
- The same taste you get in Korea! I'm so glad I can have it in the US too.
- good quality
- The Pungsan pickled cabbage kimchi arrived perfectly ripe and delicious. I received my first order today, and I love how fresh the vegetables are.
- I emptied the whole bottle in no time!
- Pungsan kimchi is the cleanest and most delicious.
Popular recipes
Kimchi Fried Rice
This sumptuous, quick-and-easy dish brings out the best of kimchi's flavors in every spoonful. Cooked perfectly in a rice cooker, this is a meal that saves time without compromising taste. The ingredients you will need are: rice, kimchi, sesame oil, green onions, and a small amount of soy sauce.
Kimchi Stew
Earthy, bold and spicy, kimchi stew is a comforting dish that is sure to warm you from the inside out. This recipe, made effortlessly in an instant pot, captures the essence of authentic Korean flavors. You will need: kimchi, water, tofu, green onions, and gochujang (Korean chili paste).
Kimchi Pancakes
Kimchi pancakes are a tasty snack or appetizer, offering a satisfying crunch and a kick of spice. Frying them in a pan brings out a beautiful, golden-brown color. You'll need only four simple ingredients: kimchi, flour, egg, and vegetable oil.
Kimchi Tofu Scramble
This recipe combines the fermented tang of kimchi and the creamy texture of tofu for a satisfying, protein-packed meal. The flavors meld perfectly when cooked in a stir fry pan. Add in some soy sauce and green onions, and you've got a delectable dish.
Kimchi Noodle Stir-fry
The spiciness of kimchi paired with the comfort of noodles makes this dish a winner. Add in some vegetables and sesame oil, cook it all together in a wok, and you've got a flavorful meal ready in minutes. Gather your kimchi, noodles, sesame oil, vegetables, and soy sauce to get started.
Kimchi near me
Frequently asked questions
What is kimchi?
Kimchi is a traditional Korean dish made of salted and fermented vegetables, typically cabbage and radishes, with a mix of seasonings like chili pepper, garlic, ginger, and jeotgal.
Is kimchi good for health?
Yes, it is rich in probiotics, which is good for your digestive system. It is also high in vitamins A, B, and C as well as beneficial minerals.
How long can kimchi be stored?
Unopened and refrigerated, kimchi can last up to 3 years. Once opened, it's best to eat it within a few months for the best flavor.
What is the main ingredient in kimchi?
The main ingredient in kimchi is Napa cabbage, but it also includes other vegetables and seasonings.
Is kimchi typically spicy?
Yes, most versions of kimchi are spicy due to the red chili pepper flakes used in its preparation. However, there are milder versions available.
Does kimchi have gluten?
Generally, traditional kimchi does not contain gluten. However, for those with gluten sensitivities, it's wise to read labels carefully as some brands might add ingredients containing gluten.
Can pregnant women eat kimchi?
Pregnant women should be careful with kimchi due to the bacteria and yeasts involved in fermentation. If they choose to eat it, they should ensure it has been refrigerated properly and is not too old.
How does kimchi taste?
The taste of kimchi can vary depending on its preparation, but it’s generally tangy, spicy, and slightly sweet.
Where is Kimchi from?
Kimchi is a traditional dish from South Korea.
Can kimchi be eaten raw?
Yes, kimchi can definitely be eaten raw and this is a common way of consuming it.
Is it necessary for kimchi to be refrigerated?
Yes, it is often recommended to refrigerate kimchi in order to slow down the fermentation process and keep it fresher for longer.
Is kimchi vegan?
Traditional kimchi is not vegan, as it includes shrimp or fish sauce. That said, vegan options are available that use plant-based ingredients for fermentation instead.
How is kimchi used in cooking?
Kimchi is versatile and can be used in many dishes. It can be added to fried rice, eggs, noodles, or served as a side dish. It can also be used in soups and stews.
Is kimchi rich in sodium?
Kimchi does contain a decent amount of sodium since it is a fermented food and salt is a key ingredient in the fermentation process.
Can I make kimchi at home?
Yes, you can definitely make kimchi at home. The process involves salting and rinsing cabbage, then mixing it with a chili paste made of various ingredients.
Where can I buy kimchi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Perfect size for one person
- I've always liked this brand.
- Kimchi fried chicken breast is very delicious
- so fresh and fast delivery
- Not too salty. Great with rice!
- I bought it because it was on sale. I'm looking forward to it.
- I love the taste.. it has another unique taste from my usual kimchi brand that I used to buy from another Asian store..
- Really good and lasts a while!
- Good my favorite
- A staple in my house
- The best kimchi you can buy!
- Delicious kimchi, bought many times
- Bought it on sale. Tastes great. The quantity is not too big or too small.
- The best kimchi i ever had
- It's convenient because it's sliced
- I love kimchi. I've had it at restaurants and from Walmart...always tasty, but this brand(or maybe this batch OR just this jar) is nasty. There was almost no 'juice' in it when I peeled the plastic ring seal on the outside and opened it. Iit doesn't taste good at all, not spicy nor flavorful. I'm going to try to salvage it by adding gochujang and some garlic chili sauce. Hopefully that'll help at least make it palatable.
- This kimchi juice leaked out a little bit when I received it. But other than that the kimchi is good.
- Exactly as described
- It's useful when making kimchi stew.
- pretty good kimchi!
- Very good and crunchy! Nice fish sauce flavor and not too sour
- Bought many times, delicious, good for making kimchi soup
- Very long expiry date, moderately sour, delicious! Eaten with noodles and cooked with seafood kimchi soup.
- Very delish, love the fresh flavor
- 2nd time purchasing
- soooooo good! delicious, garlicky, just the right amount of spiciness. definitely my favorite kimchi to order.
- A bit sour for me but good overall if you eat with steam rice and meat.
- Not sealed well and very, very sweet.
- It's fresh
- A must-have at home, buy it back immediately after eating~
- It’s also delicious when you make kimchi stew!
- My favorite kimchi on wee. It’s huge
- I bought it again because it was delicious last time.
- Pungsan kimchi is the most delicious.
- I look forward to it being delicious
- The same taste you get in Korea! I'm so glad I can have it in the US too.
- good quality
- The Pungsan pickled cabbage kimchi arrived perfectly ripe and delicious. I received my first order today, and I love how fresh the vegetables are.
- I emptied the whole bottle in no time!
- Pungsan kimchi is the cleanest and most delicious.
- I bought it to make kimchi stew and kimchi pancakes.
- Big and beautiful jar of kimchi that I did receive from the half of my order I did get
- Already half way done!
- This time, they didn't package it separately... But the delivery condition was good. I bought two because Jongga kimchi was on sale. I'm glad it looks good this time. (I don't like overripe ones, though.) It seems okay this time~
- this is my favorite!
- I buy it again because it is cut into pieces and is convenient for cooking and tastes good.
- Cut for bite-sized pieces. Kimchi goes w everything!
- I have bought the small package of this brand and it is delicious. I hope the large package can be as good as the small package
- It's so convenient to cook with cut cabbage kimchi.
- Love it the more it ferments
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