Buy white kimchi online

White kimchi, also known as Baek Kimchi, is a variety of kimchi that's made without the red chili pepper powder commonly used in traditional kimchi. The result is a mild, crisp, and refreshing kimchi that even those who don't enjoy spicy food can appreciate.

White kimchi originated in Korea, and it is considered a traditional Korean side dish.

No, unlike red kimchi which is well known for its spiciness, white kimchi is not spicy at all.

Yes, white kimchi can be eaten raw. In fact, it is usually served as a side dish or used in salads and other dishes.

White kimchi should be kept in an airtight container in the refrigerator to maintain its optimum flavor and crunchiness. The cold temperature will slow down the fermentation process.

Yes, white kimchi is typically gluten-free. However, it's always best to check the ingredients or ask the manufacturer if you're particularly sensitive to gluten.

Yes, white kimchi is safe for kids to eat and it can be a good way to introduce them to fermented foods. However, as with any new food, it's best to introduce it gradually to see if your child likes it and can digest it well.

White kimchi has a more subtle and less spicy flavor compared to red kimchi. Where red kimchi is bold and fiery, white kimchi is mild and refreshing.

White kimchi is made by fermenting cabbage with a brine of water, salt, garlic, ginger, and other seasonings. The cabbage is left to soak in the brine for several hours before being packed into a jar and left at room temperature to ferment.

White kimchi has a mild, tangy flavor. It's also sweet and refreshing with a crunchy texture.

White kimchi is rich in probiotics, which are beneficial for gut health. It's also high in dietary fiber and contains vitamins such as vitamin C and A.

Once opened, white kimchi can last for a month or two in the fridge as long as it's properly stored in an airtight container.

Yes, there is a vegan version of white kimchi. The base ingredients for white kimchi - cabbage, radish, and scallions - are all plant-based. As long as the brine doesn't contain any animal-based ingredients like fish sauce or shrimp paste, it's vegan.

Yes, white kimchi can be used in a variety of recipes. You can add it to salads, sandwiches, stir-fries, noodles, and many other dishes for an extra burst of flavor.

White kimchi can be part of a healthy diet that supports weight loss, as it is low in calories and it can help improve digestion. However, it's important to also maintain a balanced diet and regular exercise.

You can buy white kimchi at Weee! Asian Market, www.sayweee.com.