This product makes a beloved Korean side dish accessible. Nonghyup Pungsan kimchi, a tangy, spicy fermented cabbage, enhances traditional Asian cuisine. It adds a zest to stir-fries, soups, or rice dishes. The health benefits include high fiber, low fat, and is packed with probiotics, contributing to good gut health. If it's frozen, it ensures preservation of taste and beneficial bacteria, allowing prolonged storage. Savor and relish the authentic Asian flavors and health benefits of Nonghyup Kimchi. +:+

"NongHyup Pungsan Napa Cabbage Kimchi, Cut" is perfect for lovers of authentic Korean cuisine. Its robust flavors impart a spicy, tangy, and umami-centric quality to any dish it's added to, like bibimbap, kimchi jjigae, or plain rice. As a variety of Nonghyup Kimchi, it assures top-tier quality and genuine taste. Being cut, it is kitchen-ready, cutting down on prep time. Plus, it's a rich source of probiotics, encouraging good gut health.