Buy cucumber kimchi online

Dive into the world of Cucumber Kimchi, a delicacy cherished in Korean cuisine. Cucumber Kimchi, or Oi Kimchi, is a fermented rendition of cucumbers brimming with piquant flavors. Deeply rooted in Korean culture, this unique side dish holds a place of honor in traditional meals. Celebrated for its potential health benefits, it is admired by food enthusiasts worldwide. This page is dedicated to unraveling all aspects of Cucumber Kimchi. It details its cultural importance, enriches your kitchen vocabulary with traditional and variant recipes, and lists all necessary equipment and cooking guidelines. Enhance your culinary skills and explore an array of related recipes and products to spice up your cooking experience.
Top 5 products for Cucumber Kimchi
Latest reviews
- No wonder it’s on sale — it looked awful and tasted even worse.
- Well, I personally don't like it. It's like pickles in kimchi soup? It's far from the simple cucumber I had in Korea. I don't think I'll ever buy it again.
- I didn't check the size properly. It's huge and it hasn't been soaked for long so it's not sour, but the taste isn't that great..There's too much so I wonder how I'm going to eat it alone.. The seasoning is a bit... bland and spicy.I don't think Jaeguman will do it.
- Came very protected and fresh
- It tastes terrible, don't buy it. It's so soft that it looks like it's broken. If you don't open it in time, you can't get a refund.
- The pickles here are delicious. I bought the pickled cucumbers on sale. I hope they taste good.
- Is it because I bought a sale item? It's all gone, so there's no crunchy taste at all, and it falls apart in your mouth... … It's not overripe and has dried out... It's a pity
- Do not buy these. It’s so soft and not crunchy.
- Huge bottle, plenty of it. The cucumber seemed overly sour and lacked the subtle sweetness that pickles should have. But it’s refreshing enough, it’s still good
- this is my first time having cucumber kimchi but love this brand
Latest reviews
- 出貨速度快、商品品質棒、謝謝賣家及物流、價格合理推薦大家購買!!
- Regular veggie in the fridge, can sauté or eat as snacks.
- This is a product that I always repurchase at home.
- Very delicious and fresh, clean
- Very fresh, suitable for making cucumber salad
- The cucumber is very fresh, I usually eat it as a fruit
- I don't know why, but I came back because I didn't have much left after looking around, so I don't think I can do it.
- The pickled cucumbers I bought last time were so bad that I went back to Persian.
- Healthy cucumbers~ They're delicious even when eaten plain.
- I received the package in the afternoon and ate it for dinner. It was very crispy and fresh, really good value for money. I also cooked the soup dumplings that I missed, which were absolutely delicious.
Latest reviews
- it's a good size amount, but the jar leaked during delivery. it was messy and smelly. there has to be a way to get this problem fixed.....so it doesn't happen again in the future.
- Large and good deal
- Soggy. Disgusting. Would never buy again
- Very small cubes, very delicious!
- It tastes good, but the radish is too soft and mushy.
- Way too fermented. Cubes were already soft
- My office goes crazy for this. I love how crunchy it is.
- This is the first time buyer. My family approved this one.
- It has a low sourness, is moist and has a nice texture.It was so delicious that it became my favorite kimchi.
- It feels like lactic acid bacteria, but I don't think it tastes like Korean kkakttugi.
Latest reviews
- I bought it because the reviews were good. I'm looking forward to trying it.
- I like to eat it ice cold. The ginger flavor makes it the perfect palate cleanser!
- Another pickled kind of cucumber that only Wee carries for low price and just the perfect size.
- I'm buying it again and again. This time, I'm eating it with fried rice. Consistently delicious (as are Japanese pickles)!
- I eat it when I eat curry
- I bought it for the first time in a while. It's delicious because it's Shintakaya. I hope they add more varieties of pickles ^ ^
- Great side dish !
- Arrived on time, perfectly packaged. Thank you.
- I bought it to eat with curry and hamburger steak. I tried it at a Japanese restaurant and it was delicious, so I bought it.
- It tastes like Japanese pickles.
Popular recipes
Cucumber Kimchi and Tofu Stir Fry
This tofu stir-fry utilizes cucumber-kimchi to add a refreshing and tangy crunch to a simple, three-ingredient dish. You will need cucumber kimchi, tofu, soy sauce, and sesame oil.
Instant Pot Cucumber Kimchi Noodle Soup
This recipe transforms a traditional Asian noodle soup into an easy instant pot recipe using cucumber-kimchi, noodles, chicken broth, and green onions.
Rice Cooker Cucumber Kimchi Fried Rice
Cucumber-kimchi gives a delightful crunch and tang to this easy, four-ingredient fried rice! All you need is cucumber kimchi, rice, eggs, and sesame oil.
Cucumber Kimchi Soba Salad
Cucumber-kimchi adds a spicy, tangy twist to a classic noodle salad. Mix in soba noodles, sesame seeds, and green onions.
Cucumber Kimchi and Avocado Sushi Rolls
The freshness of cucumber-kimchi and avocado pairs perfectly in this simple sushi roll recipe. Required ingredients are cucumber kimchi, sushi rice, nori sheets, and avocado.
Cucumber Kimchi near me
Frequently asked questions
What is cucumber kimchi?
Cucumber kimchi is a type of kimchi made from cucumbers. It’s a popular summer dish in Korea. The cucumbers are typically stuffed with various ingredients and fermented.
Is cucumber kimchi spicy?
Cucumber kimchi can be spicy depending on the amount of Korean chili powder used. However, the spiciness can be adjusted according to personal preference.
Does cucumber kimchi need to be refrigerated?
Yes, cucumber kimchi should be refrigerated to ensure it stays fresh and to slow the fermentation process.
What does cucumber kimchi taste like?
Cucumber kimchi has a unique tangy, spicy, and slightly sweet flavor. The cucumbers provide a refreshing crunch.
What dishes can I pair with cucumber kimchi?
Cucumber kimchi can be eaten on its own or paired with dishes like Korean BBQ, rice, noodles, or even added to a salad.
Where can I buy cucumber kimchi?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the difference between cucumber kimchi and traditional cabbage kimchi?
The main difference is the vegetable used. Traditional cabbage kimchi uses napa cabbage, while cucumber kimchi uses cucumbers. The flavor profiles can also be different.
Can cucumber kimchi be frozen?
While you can technically freeze cucumber kimchi, it's not recommended as it can alter the texture and flavor of the kimchi.
What are the key ingredients of cucumber kimchi?
Key ingredients of cucumber kimchi include small cucumbers, coarse sea salt, Korean chili powder (gochugaru), garlic, green onions, ginger, and fish sauce.
How is cucumber kimchi prepared?
Cucumbers are salted and then stuffed with a spicy mixture containing garlic, ginger, green onions, and Korean chili powder, among other ingredients. Then, they are sealed in a jar to ferment.
Is cucumber kimchi vegan?
Traditional cucumber kimchi often contains fish sauce, so it's not vegan. However, it can be made vegan by replacing the fish sauce with a vegan substitute.
How long does cucumber kimchi last?
Cucumber kimchi can last for up to a month in the refrigerator, but it's best enjoyed within the first week or two.
Is cucumber kimchi good for health?
Yes, cucumber kimchi is rich in nutrients and probiotics, which aid digestion and support immune health.
Can I make cucumber kimchi at home?
Yes, you can make cucumber kimchi at home. The process involves salting cucumbers, preparing the stuffing, and then fermenting it.
How can I tell if my cucumber kimchi is spoiled?
If the cucumber kimchi develops an off smell, changes color, or grows mold, it’s likely spoiled and should not be consumed.
Why does my cucumber kimchi taste sour?
The sour taste of cucumber kimchi is a natural result of the fermentation process. If the kimchi tastes too sour, it may be over-fermented.
Popular reviews
- No wonder it’s on sale — it looked awful and tasted even worse.
- Well, I personally don't like it. It's like pickles in kimchi soup? It's far from the simple cucumber I had in Korea. I don't think I'll ever buy it again.
- I didn't check the size properly. It's huge and it hasn't been soaked for long so it's not sour, but the taste isn't that great..There's too much so I wonder how I'm going to eat it alone.. The seasoning is a bit... bland and spicy.I don't think Jaeguman will do it.
- Came very protected and fresh
- It tastes terrible, don't buy it. It's so soft that it looks like it's broken. If you don't open it in time, you can't get a refund.
- The pickles here are delicious. I bought the pickled cucumbers on sale. I hope they taste good.
- Is it because I bought a sale item? It's all gone, so there's no crunchy taste at all, and it falls apart in your mouth... … It's not overripe and has dried out... It's a pity
- Do not buy these. It’s so soft and not crunchy.
- Huge bottle, plenty of it. The cucumber seemed overly sour and lacked the subtle sweetness that pickles should have. But it’s refreshing enough, it’s still good
- this is my first time having cucumber kimchi but love this brand
- 出貨速度快、商品品質棒、謝謝賣家及物流、價格合理推薦大家購買!!
- Regular veggie in the fridge, can sauté or eat as snacks.
- This is a product that I always repurchase at home.
- Very delicious and fresh, clean
- Very fresh, suitable for making cucumber salad
- The cucumber is very fresh, I usually eat it as a fruit
- I don't know why, but I came back because I didn't have much left after looking around, so I don't think I can do it.
- The pickled cucumbers I bought last time were so bad that I went back to Persian.
- Healthy cucumbers~ They're delicious even when eaten plain.
- I received the package in the afternoon and ate it for dinner. It was very crispy and fresh, really good value for money. I also cooked the soup dumplings that I missed, which were absolutely delicious.
- it's a good size amount, but the jar leaked during delivery. it was messy and smelly. there has to be a way to get this problem fixed.....so it doesn't happen again in the future.
- Large and good deal
- Soggy. Disgusting. Would never buy again
- Very small cubes, very delicious!
- It tastes good, but the radish is too soft and mushy.
- Way too fermented. Cubes were already soft
- My office goes crazy for this. I love how crunchy it is.
- This is the first time buyer. My family approved this one.
- It has a low sourness, is moist and has a nice texture.It was so delicious that it became my favorite kimchi.
- It feels like lactic acid bacteria, but I don't think it tastes like Korean kkakttugi.
- I bought it because the reviews were good. I'm looking forward to trying it.
- I like to eat it ice cold. The ginger flavor makes it the perfect palate cleanser!
- Another pickled kind of cucumber that only Wee carries for low price and just the perfect size.
- I'm buying it again and again. This time, I'm eating it with fried rice. Consistently delicious (as are Japanese pickles)!
- I eat it when I eat curry
- I bought it for the first time in a while. It's delicious because it's Shintakaya. I hope they add more varieties of pickles ^ ^
- Great side dish !
- Arrived on time, perfectly packaged. Thank you.
- I bought it to eat with curry and hamburger steak. I tried it at a Japanese restaurant and it was delicious, so I bought it.
- It tastes like Japanese pickles.
- Really good. This did not last long. I had this with every meal. Not too spicy and tasted delicious with everything.
- I received the delivery safely.
- It was really delicious. The seasoning was just right and it was crunchy.
- Twins. I ate the spicy kimchi and it was delicious, so I bought green onion kimchi this time too.
- Amazing weee!
- This was too fermented & sour for my taste. Ira very potent, I prefer their Napa cabbage ones instead of the green onions
- Crispy and fresh, flavor isn't too salty. Yummy side for bbq. Will order again.
- Being Korean a staple in the fridge is always at least two different types of kimchi. I love green onion kimchi and Twins does a pretty good job with flavor profile, using medium to large size green onions and spice level is perfect. A must have in fridge.
- Very good!
- It came a little overcooked, but it was still okay to eat.