Buy tobagi kimchi online

Tobagi Kimchi is a type of fermented Korean side dish made from napa cabbage, radish, scallion, red chili pepper flakes, garlic, ginger, and jeotgal (salted seafood).

Tobagi Kimchi is rich in vitamins, fiber, and can help with digestion because it's fermented. It may also support immune function and reduce inflammation.

The main ingredients are napa cabbage, radish, scallion, red chili pepper flakes, garlic, ginger, and jeotgal.

Traditional Tobagi Kimchi usually contains fish sauce or shrimp paste, so it's not vegetarian. However, there are vegan alternatives available.

Tobagi Kimchi can be paired with rice, noodles, meats, or eaten alone. It also works well in sandwiches, salads, pancakes and soups.

The sourness is because of the fermentation process. The longer it ferments, the more sour it becomes.

Yes, but it is recommended to consume it in moderation due to its spicy nature and high sodium content.

The red color comes from the Korean red chili pepper flakes used in its recipe.

Tobagi Kimchi has a tangy, spicy, and slightly sweet flavor. Its texture is crunchy because of the vegetables.

Unopened, it can last up to a year in the fridge. Once opened, it's best consumed within a month for best flavor and texture.

No, Tobagi Kimchi is usually eaten raw as a side dish. But it can also be used as an ingredient in various Korean dishes.

The traditional Tobagi Kimchi is typically gluten-free, but always check the label to be sure.

Tobagi Kimchi should be stored in the refrigerator, sealed tightly after every use.

Rinsing it under cold water before eating can reduce its spiciness but this may also lose some flavor.

Tobagi Kimchi is known for its crunchy texture and clean flavor. It contains napa cabbage and radish, while other types may use different vegetables or present varied flavors.

You can buy it at Weee! Asian Market, www.sayweee.com.