Not to be confused with King Kong, the big hairy guy swatting at helicopters from skyscrapers. Kangkong (or water spinach in English) is the Tagalog name for this vegetable made popular in Chinese dishes. Stir fry the Ong Choy with some garlic and your favorite sauce, and you've got yourself a winning side dish.

Return policy

See details

Disclaimer

Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

Trending in city

New York, New York

San Francisco, California

San Jose

Brooklyn

Los Angeles

Las Vegas, Nevada

Sacramento

Jersey City, New Jersey

Chicago, Illinois

Washington, District Of Columbia

San Diego

Palo Alto

Roseville

Elk Grove

Phoenix, Arizona

Oakland

Baltimore, Maryland

San Ramon

Philadelphia, Pennsylvania

San Mateo

Bronx

Tucson

Redwood City

Daly City

Long Island City

Santa Clara

Cambridge, Massachusetts

Hayward

Silver Spring

Tracy

Company

Storefronts

Need help?

Download our app

Videos

(170)

Vietnamese Bun Soup 🥗🍜🍲🫕

Weee! Vietnamese

Fried water spinach with bacon

圆圆

Stir-fried water spinach with minced garlic

Fefe

Garlic Water Spinach

Water spinach seedlings

Annan

[Vietnamese] Waterspinach with beancurd

czbunny🐰

130

Spicy stir-fried water spinach with garlic sauce

圆圆

Sauteed garlic spinach

Nguyen1979

Fresh Ong Choy Mieu Fresh water spinach sprouts

On Choy Mieu with Fermented Bean Curd in Chili Oil

Kit Chen Tong

Ong Choy Mieu 0.95-1.05 lb

Related Products

Videos

Frequently Bought Together

Details

Description

Reviews

Videos

Related Products

Frequently Bought Together