The "First World Brand Annatto Seed" is an exquisite addition to Asian dishes, lending a unique earthy, sweet, and peppery flavor. Perfect for creating Baharat spice mix or vibrant Achiote paste in Middle Eastern and Filipino cooking. Packaged with the utmost care, these seeds retain their freshness and potent flavor. Maintain a balanced diet as they are loaded with nutrients and antioxidants.

Mama Sita's Mix Annatto Seeds are perfect for those seeking Anatto for authentic Asian cuisine. Derived from Achiote tree, these seeds offer a unique, earthy flavor with hints of nutmeg, making them a staple in dishes like Adobo and Kare-Kare. Whether you’re a beginner or a pro in the kitchen, this product is a convenient way to introduce the distinct taste of Anatto into your meals. Notably, Mama Sita's Mix is a healthier choice as these seeds are packed with antioxidants and known for their benefits on skin health.

"Annato Atsuete Seeds Whole" are great for those wanting to add a unique flavor to their cooking. Often featured in Asian cuisine like Filipino adobo and soups, these seeds provide a mild, sweet and peppery taste. Being whole, they retain their qualities for longer, and can be ground as needed. Not only a flavor booster, Annato is also known for its rich antioxidants contributing to a healthier diet. This is the perfect choice for elevating your home-cooked meals.

Lupag Annato Seeds are an excellent source of Anatto for Asian cuisine preparation. Known for their naturally robust, sweet, and peppery flavor, these seeds are a staple ingredient in Filipino, Caribbean, and Latin dishes. They lend a vibrant color and earthy flavor to your recipes. These seeds are a healthy option, packed with antioxidants, promoting good heart health, and boosting eye health. Higher in fiber, they also support digestive wellness. Their premium quality ensures the authenticity of your culinary creations.