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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.
Top 4 products for Backfat
Latest reviews
Thank you Wee! Fast and reliable online grocery store!
again first time ordering but it look fresh and it also was frozen,can't wait to stir fry it .
Bought many times.
First time buying, hoping it tastes good.
Look so fresh
It is fresh
It's delicious, my dad loves eating it.
It tastes better than I imagined; I've bought it 6-7 times already. Because my child is starting solid foods, they need to eat pork fat for brain development.
Latest reviews
This was my first time buying lard on Weee. The quality was excellent and it was very clean. I rendered a lot of lard from one bag, which I'll use to make eight-treasure rice.
I'm quite satisfied with my purchase of black pork fat this time, hahaha.
I bought some pork fat and plan to render lard myself to make taro paste. It should be very fragrant and delicious.
Lard, as the name suggests, is a perfect match for fatty meat. It's rendered into lard. I initially mistook it for pork fat. It's of very good quality.
Pork fat is delicious.
I finally bought some fatty pork! I've never seen it for sale in supermarkets before.
I love the pork fat from wee. It is clean and ready to cook. The skin is removed which i really like
Latest reviews
Pork Skin very nice
Clean and delicious, I'm ordering again.
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
T try to extract oil
Use for making Chinese cookies, just enough amount.
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
First time ordering. Arrived frozen, good packaging.
Latest reviews
I cut it in half and rendered it into a jar... such white lard!
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Made some lard. Very delicious
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
It’s a big piece. It looks good according to the description. I bought it to try.
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Quickly make a batch of shrimp fat to eat with dry noodles
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Thank you Wee! Fast and reliable online grocery store!
- again first time ordering but it look fresh and it also was frozen,can't wait to stir fry it .
- Bought many times.
- First time buying, hoping it tastes good.
- Look so fresh
- It is fresh
- It's delicious, my dad loves eating it.
- It tastes better than I imagined; I've bought it 6-7 times already. Because my child is starting solid foods, they need to eat pork fat for brain development.
- This was my first time buying lard on Weee. The quality was excellent and it was very clean. I rendered a lot of lard from one bag, which I'll use to make eight-treasure rice.
- I'm quite satisfied with my purchase of black pork fat this time, hahaha.
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
- I cut it in half and rendered it into a jar... such white lard!
- It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
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