What is bangus sisig?

Bangus sisig is a traditional Filipino dish made from deboned milkfish, also known as bangus. The components are chopped and cooked in onions, chili peppers, vinegar, and calamansi juice.

What does bangus sisig taste like?

Bangus sisig has a unique blend of tangy, savory, and spicy flavors with a slightly crunchy texture.

Is bangus sisig healthy?

Bangus sisig is made from milkfish which is a good source of lean protein, omega 3 fatty acids, and various vitamins and minerals. However, like other dishes, it should be eaten in moderation due to its sodium content.

How is bangus sisig prepared?

The fish is first deboned, marinated, and fried. It is then chopped into small pieces and sautéed with onions, chili, vinegar, and calamansi juice.

What is the history of bangus sisig?

Sisig originally started as a method to use up leftover pig parts in the Philippines. Bangus sisig is a healthier version using fish instead of pork.

What can I serve with bangus sisig?

Bangus sisig is often served with a side of rice. It can also be served with a cold beer as it is a popular 'pulutan' (finger food) in the Philippines.

Can I freeze bangus sisig?

Yes, you can freeze bangus sisig, but it's best consumed fresh. If frozen, consume it within a month for best flavor.

Are there vegetarian versions of bangus sisig?

Traditional bangus sisig is not vegetarian as it uses fish, but a tofu sisig might be an excellent alternative for vegetarians.

What is the spice level of bangus sisig?

The spice level can vary upon preference. Some preparations may use chili peppers to add a significant kick, while others may choose to exclude them.

What if I do not have calamansi?

If calamansi is not available, you can substitute it with lemon or lime juice.

Where can I find a recipe?

You can find various recipes for bangus sisig online. Websites like Panlasang Pinoy, Kawaling Pinoy, and even YouTube have step-by-step guides.

What part of the world is bangus sisig from?

Bangus sisig is from the Philippines, particularly the Pampanga region, known as the country's culinary capital.

Can I make bangus sisig without vinegar?

While vinegar is a key ingredient, if you don't have it, you can substitute it with any other light, tart liquid like lemon or lime juice.

You can buy it at Weee! Asian Market, www.sayweee.com.

Is there a spicy version of bangus sisig?

Yes, this dish is frequently made spicy by including fresh or dried chili peppers in the recipe.

What other types of sisig are there?

Apart from bangus sisig, other variety includes pork sisig, chicken sisig, tofu sisig, and even variations featuring exotic ingredients like crocodile.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy bangus sisig near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Bangus Sisig

#1

Sarangani Bay Bangus Sisig Cooked Marinated Milkfish Flakes, Frozen 1 lb

The "Sarangani Bay Bangus Sisig" offers authentic Filipino flavor, embodying a perfect balance of savory, spicy, and tangy elements. This marinated milkfish flakes can be included in stir-fry dishes, served over rice, or enjoyed as is. It's a healthy option, packed with omega-3 fatty acids. Since it’s frozen, it guarantees freshness while providing convenience for preparation and storage. Perfect for those craving Bangus Sisig.

$6.69 - $8.99

Shop now

Such a great product had to order more!!
dimpless89
I always get this from wee. They taste so good. Even my son loves it. Really spicy. Toasting it on the pan is better. I remove some of the green chile.
weee.16613794
Reorder! Yummy.
weee.13077411
Excellent!
banjo1104
shipped proper condition
weee.16731330
I have been craving spicy bangus sisig 3 years prior to this. Thank you add some egg on it too it is perfect and spicy
Drei06
The bangus sisig I ate was remarkably flavorful but quite spicy.
Bi
Received the frozen items partially defrosted.
rich.ray.riley
So excited to try this
dimpless89
Thank you weeeee for this!
Karla

#2

Sarangani Bay Rellenong Bangus Frozen

This product offers a flavor-packed and nutritious choice for fans of Bangus Sisig. "Sarangani Bay Rellenong Bangus" is a tasty, pre-cooked, and seasoned option, ready to be part of your next stir-fry or standalone dish. As a frozen item, it ensures longer shelf life, convenience, and is always ready for quick meals. A heart-healthy source of protein, vitamins, and omega-3 fatty acids, undoubtedly, it's a food-lovers delight.

$9.99 - $12.99

Shop now

Cravings satisfied. Tasty.
jennyneh01
Taste great. We order this weekly!
Jhunne
I can only show the empty package as I already consumed the whole Bangus in 2 sittings.I love it!Brand is Sarangani Rellenong Bangus(Cooked stuffed milkfish).
weee.16620426
tasty easy to cook
NYC
The paging is good. Frozen not
weee.11145652
Tastes so good. I will re order soon
Neng
Im craving for rellenong bangus for quite some time now. I thawed and pan fry it. Tastes yummy..
czarilexa
Repeat purchase, more convenient and cheaper to buy this rellenong bangus at Weee!
ade.ebio
Good size fish. Taste good when fried.
Betsie97
I have a lot of this in my freezer. My go-to favorite any time of day.
catlyn

#3

Sarangani Bay Bangus Embutido (Dried Milkfish Sausage)

This uniquely prepared Milkfish sausage brings the right combination of the savory, tangy, and spicy flavor profile iconic to Bangus Sisig. It's a versatile product that could enhance Filipino dishes like Pancit, Adobo, or as a standalone dish. Conveniently preserved, it offers a robust taste experience which mirrors the authentic Filipino Sisig. plus, it's a healthier substitute, being rich in omega-3 and low in unhealthy fats.

$4.88 - $10.49

Shop now

I love this sausage
LN
First time i ordered Bangus Embotido, i got 2 of them. It taste sweet , i airfried them, sliced but it kind of disintegrated with small slices so i had bigger slices
Marelene
Excellent product. Fast delivery service. I really love it. But the delivery man did not used the door bell and put near the street its not safe if somebody steal it. Next time pls. put in the front door. Thanks
Shaine
Embutido is small . Haven’t tasted yet. It will be great for lunch or dinner. We’ll see.
msa11629
perfect for sinangag, still frozen..
Danica
I love it I will Order it again
ticiadilks
Didn’t expect this to be in a roll , I wish it has the fish skin,on the video of others that review this, there was skin
Beth
usually i bring it to work for my baon,my filipino freinds love it
smarilou2272
Out of the box then boom! Eat , eat, eat !!!
vmango127
It tasted great!!!! Legit taste of bangus sausage
moi

#4

Magnolia Cooked Pork Sisig (Stir-Fried Pork), Frozen 10 oz

Despite not being Bangus Sisig, Magnolia's Stir-Fried Pork is a tasty alternative. A popular element in Asian cuisine, it is filled with rich, savory flavors making it ideal for satisfying cravings. Buying it frozen gives the convenience of ready-to-cook meal saving on prep time. The health-conscious would value it as pork offers protein and important vitamins. It pairs well with the tang and spiciness of Bangus Sisig creating a varied meal experience.

$8.99 - $13.49

Shop now

No need to cut and grill pig ears to taste Sisig ! This pack will bring you right to home
Cristina Sanford
Nth time to purchase! We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
Excellent!
banjo1104
so delicious. thanks Wee
MV
First time buying . Review is good . Arrived still frozen
winsurg
Taste good. Will buy more.
raquel.limbitco
hopefully it taste good
Rona
We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with cooked garlic flakes, red chili pepper, mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
I forgot to take a photo. But it was so delicious and I'll order more next time once I'm craving again and on sale..
weee.16596925
Always addicted to buy this
Jenny Lyn

#5

Bicol's Best Bicol Express Tinapa Smoked Fish 8 oz

Smoked tinapa offers the rich, salty depth that mimics bangus in sisig, delivering authentic Filipino flavor with smoky notes. Perfect for quick sisig, panzanella, or salads, its firm texture and high protein make it a versatile pantry staple for any Asian‑style meal.

$6.49 - $8.29

Shop now

First time to try this hope taste good
Lorraine
Taste good, will buy it again
weee.16371350
Bicol express is so delicious, my second time ordering
weee.15405137
Excited to try this one!
maridensalvador08
I didn't expect much when I bought this. As other reviews said, there's not much "bicol express" flavor on it BUT!! THIS IS SO ADDICTING!!!! I just opened it today and I ate half of it already. I guess the bicol express flavor is kinda hard to achieve using smoke tinapa but the flavors are there. This is so good. I definitely will be ordering it again.
weee.12628574
I havent tasted it yet
weee.15155618
First time to order this hope taste good
Angie
can’t wait to try.
weee.15033679
So good with rice!
Paw

Popular recipes

Bangus Sisig Rice Cooker Casserole

This aromatic dish blends the flavors of bangus sisig, soy sauce, and ginger to create a comforting casserole. Cooked in a rice cooker, this recipe is not only delicious but also easy to prepare. The bangus sisig produces a savoury base, while the ginger adds a subtle spice and soy sauce enriches the taste. The rice, cooked along with these ingredients, absorbs all the flavors, making each bite satisfying. Bangus sisig, ginger, soy sauce, rice, and green onions.

Bangus Sisig Instant Pot Noodles

This Instant Pot recipe introduces an interesting spin on the classic bangus sisig. The spiciness of chilli flakes, the tanginess of lime, and the creaminess of coconut milk combine with the savoury bangus sisig to form a delectable noodle dish. It's a one-pot meal that's perfect for a busy weekday dinner. A quick release of pressure ensures that the noodles are cooked perfectly and absorbs the flavors well. Bangus sisig, chilli flakes, rice noodles, lime, and coconut milk.

Bangus Sisig Stir Fry

Simple yet packed with flavors, this bangus sisig stir fry recipe is a must-try. Made in just one pan, this dish combines bright flavors of roasted bell peppers, brown sugar, and soy sauce with the bangus sisig for a succulent stir fry. The crunch of bell peppers adds the right amount of texture, while the soy sauce and sugar form a delectable sauce that coats the sisig perfectly. Use a high flame for best results. Bangus sisig, bell peppers, brown sugar, soy sauce, and sesame oil.

Bangus Sisig Rice Wrap

An Asian-inspired recipe that can be served as an appetizer or a light meal. The bangus sisig is mixed with cucumber and coriander and then wrapped in rice paper. The coolness of cucumber balances the savoury sisig and the coriander imparts a fresh aroma. It's a trophy recipe for those who prefer a balanced diet without compromising on taste. To enjoy, dip each wrap in a soy sauce or a sweet and sour sauce. Bangus sisig, cucumber, coriander, rice paper, and soy sauce.

Bangus Sisig Sushi Roll

An Asian-fusion dish that incorporates fragrant sushi rice and scrumptious bangus sisig. Rolled in nori sheets and then topped with some sesame seeds, these sushi rolls make the perfect finger food for parties or a meal for sushi lovers. The richness of the sisig, combined with the tang of pickled ginger and sharp wasabi, offers a burst of flavors with each bite. Bangus sisig, sushi rice, nori sheets, sesame seeds, and pickled ginger.

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Frequently asked questions

What is bangus sisig?
Bangus sisig is a traditional Filipino dish made from deboned milkfish, also known as bangus. The components are chopped and cooked in onions, chili peppers, vinegar, and calamansi juice.
Is bangus sisig healthy?
Bangus sisig is made from milkfish which is a good source of lean protein, omega 3 fatty acids, and various vitamins and minerals. However, like other dishes, it should be eaten in moderation due to its sodium content.
What is the history of bangus sisig?
Sisig originally started as a method to use up leftover pig parts in the Philippines. Bangus sisig is a healthier version using fish instead of pork.
Can I freeze bangus sisig?
Yes, you can freeze bangus sisig, but it's best consumed fresh. If frozen, consume it within a month for best flavor.
What is the spice level of bangus sisig?
The spice level can vary upon preference. Some preparations may use chili peppers to add a significant kick, while others may choose to exclude them.
Where can I find a recipe?
You can find various recipes for bangus sisig online. Websites like Panlasang Pinoy, Kawaling Pinoy, and even YouTube have step-by-step guides.
Can I make bangus sisig without vinegar?
While vinegar is a key ingredient, if you don't have it, you can substitute it with any other light, tart liquid like lemon or lime juice.
Is there a spicy version of bangus sisig?
Yes, this dish is frequently made spicy by including fresh or dried chili peppers in the recipe.

What does bangus sisig taste like?
Bangus sisig has a unique blend of tangy, savory, and spicy flavors with a slightly crunchy texture.
How is bangus sisig prepared?
The fish is first deboned, marinated, and fried. It is then chopped into small pieces and sautéed with onions, chili, vinegar, and calamansi juice.
What can I serve with bangus sisig?
Bangus sisig is often served with a side of rice. It can also be served with a cold beer as it is a popular 'pulutan' (finger food) in the Philippines.
Are there vegetarian versions of bangus sisig?
Traditional bangus sisig is not vegetarian as it uses fish, but a tofu sisig might be an excellent alternative for vegetarians.
What if I do not have calamansi?
If calamansi is not available, you can substitute it with lemon or lime juice.
What part of the world is bangus sisig from?
Bangus sisig is from the Philippines, particularly the Pampanga region, known as the country's culinary capital.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
What other types of sisig are there?
Apart from bangus sisig, other variety includes pork sisig, chicken sisig, tofu sisig, and even variations featuring exotic ingredients like crocodile.

Such a great product had to order more!!
dimpless89
I always get this from wee. They taste so good. Even my son loves it. Really spicy. Toasting it on the pan is better. I remove some of the green chile.
weee.16613794
Reorder! Yummy.
weee.13077411
Excellent!
banjo1104
shipped proper condition
weee.16731330
I have been craving spicy bangus sisig 3 years prior to this. Thank you add some egg on it too it is perfect and spicy
Drei06
The bangus sisig I ate was remarkably flavorful but quite spicy.
Bi
Received the frozen items partially defrosted.
rich.ray.riley
So excited to try this
dimpless89
Thank you weeeee for this!
Karla
Cravings satisfied. Tasty.
jennyneh01
Taste great. We order this weekly!
Jhunne
I can only show the empty package as I already consumed the whole Bangus in 2 sittings.I love it!Brand is Sarangani Rellenong Bangus(Cooked stuffed milkfish).
weee.16620426
tasty easy to cook
NYC
The paging is good. Frozen not
weee.11145652
Tastes so good. I will re order soon
Neng
Im craving for rellenong bangus for quite some time now. I thawed and pan fry it. Tastes yummy..
czarilexa
Repeat purchase, more convenient and cheaper to buy this rellenong bangus at Weee!
ade.ebio
Good size fish. Taste good when fried.
Betsie97
I have a lot of this in my freezer. My go-to favorite any time of day.
catlyn
I love this sausage
LN
First time i ordered Bangus Embotido, i got 2 of them. It taste sweet , i airfried them, sliced but it kind of disintegrated with small slices so i had bigger slices
Marelene
Excellent product. Fast delivery service. I really love it. But the delivery man did not used the door bell and put near the street its not safe if somebody steal it. Next time pls. put in the front door. Thanks
Shaine
Embutido is small . Haven’t tasted yet. It will be great for lunch or dinner. We’ll see.
msa11629
perfect for sinangag, still frozen..
Danica
I love it I will Order it again
ticiadilks
Didn’t expect this to be in a roll , I wish it has the fish skin,on the video of others that review this, there was skin
Beth
usually i bring it to work for my baon,my filipino freinds love it
smarilou2272
Out of the box then boom! Eat , eat, eat !!!
vmango127
It tasted great!!!! Legit taste of bangus sausage
moi
No need to cut and grill pig ears to taste Sisig ! This pack will bring you right to home
Cristina Sanford
Nth time to purchase! We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
Excellent!
banjo1104
so delicious. thanks Wee
MV
First time buying . Review is good . Arrived still frozen
winsurg
Taste good. Will buy more.
raquel.limbitco
hopefully it taste good
Rona
We enjoy the traditional Filipino flavor. Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. Smells delicious. Best with cooked garlic flakes, red chili pepper, mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
jo
I forgot to take a photo. But it was so delicious and I'll order more next time once I'm craving again and on sale..
weee.16596925
Always addicted to buy this
Jenny Lyn
First time to try this hope taste good
Lorraine
Taste good, will buy it again
weee.16371350
Bicol express is so delicious, my second time ordering
weee.15405137
Excited to try this one!
maridensalvador08
I didn't expect much when I bought this. As other reviews said, there's not much "bicol express" flavor on it BUT!! THIS IS SO ADDICTING!!!! I just opened it today and I ate half of it already. I guess the bicol express flavor is kinda hard to achieve using smoke tinapa but the flavors are there. This is so good. I definitely will be ordering it again.
weee.12628574
I havent tasted it yet
weee.15155618
First time to order this hope taste good
Angie
can’t wait to try.
weee.15033679
So good with rice!
Paw
Good packaging
Joy