This product is perfect for those seeking beef back bones. It can be used in Asian cooking for hearty soups and stews, imparting a rich, umami flavor. The neck bones have a similar quality and texture, making it an excellent alternative. Being frozen enhances its freshness by locking in the taste and nutritional value. It offers benefits like high-protein and low-fat, contributing to a healthy diet. Enjoy the convenience of having it readily available in your freezer. Ideal for beef bone soup, pho, or bulalo recipes.