Where to buy beef tail near me?

Rich, gelatinous beef tail perfect for Filipino adobo, Chinese braised soup, or Thai massaman. Its deep, meaty flavor intensifies when simmered. Frozen form stays fresh, lasts longer, and skips daily trips to the butcher—ideal for pantry stock and easy meal prep. High in collagen and protein.

While the Beef Heel Muscle Shank may not be a direct match for Beef Tail, it serves as a good alternative, especially in Asian dishes. Both cuts lend intense flavor and texture to slow-cooked dishes and soups, commonly found in Asian cuisine. Buying frozen ensures freshness and convenience, as it can be stored and used as needed. This part of beef is naturally lean, contributing to a healthier, protein-rich diet.

Though listed as neck bones, they offer the same rich collagen and beefy depth prized in Beef Tail dishes. Perfect for Asian soups, braised ramen, pho broth or hot pot, delivering gelatinous, umami flavor. Frozen packs preserve freshness, extend shelf life, and allow portion‑control.

Perfect for hearty soups and stews, beef tail is a must for rich Asian dishes like Korean oxtail soup (kkori gomtang) or Filipino kare-kare. Its gelatin-rich meat turns tender when slow-cooked, offering deep flavor. Frozen packaging ensures convenience and freshness.