Bicol near me

This Bicol Express delight from Orient Gourmet is a must-try for lovers of spicy, flavorful Filipino dishes. As a cooked and frozen offering, it ensures the taste is locked in with the convenience of preparing it anytime. Perfect for those craving Bicol dishes, it is a hearty mix of chili, coconut milk, shrimp paste, onions, pork, and garlic, highlighting the unique, spicy-savory essence of Bicolano cuisine. Frozen foods save in terms of preparation time, storage and waste reduction. Convenient, tasty and with no preservatives added - a healthy choice.

This product offers an authentic taste of Bicol, a region known for its flavorful cuisine. Gulay na Santol is a traditional dish, which can be incorporated into Asian meals, providing a unique sweet-sour taste. Purchasing this product could bring the delights of Filipino food directly to your doorstep, offering a healthier option as it's vegetable-based. If frozen, it's a hassle-free addition to your meals, maintaining freshness and nutrients while offering convenience.

This product from Bicol delivers a punch of spicy goodness, embodying the region's well-known affinity for chili-infused dishes. Gulay na Santol Spicy can be added to enhance Asian cuisine like stir-fry and curries, or enjoyed standalone. It combines tangy santol fruit and fiery chillies for a kick-full explosion of flavors. An added bonus, this is a healthier choice high in vitamins. The experience of Bicol's unique zest is just a click away.

Bicol's Best Laing offers a unique taste, derived from taro leaves cooked in rich coconut cream. Famous in Bicol region, it’s a crucial ingredient for many Asian dishes, enhancing flavor profiles. Being frozen maintains the freshness, making it a modern convenience for those seeking to enjoy authentic Bicol cuisine anytime. It is a healthy choice as taro leaves are rich in nutrients. Its Bicol roots assure it suits those seeking regional Filipino foods online.

Bicol's Best Laing is an authentic Philippine delicacy highlighting the region's love for spicy, coconut-rich dishes. It brings the legit taste of Bicol to your table, packed with the lush flavor of taro leaves cooked in creamy coconut milk. It's perfect for enhancing Filipino stews, curries and other Asian recipes. For health-conscious individuals, it's loaded with nutrients from taro leaves while the spiciness aids in boosting metabolism. Simply, it's a most-loved, regional cuisine delight.