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Black Egg for Sale

Black Egg for Sale

Black egg is an exotic food delicacy that possesses several unique attributes, making it a must-have in every gourmet kitchen. Boasting a distinctive taste and colour, the black egg is cherished by many for its strong nutritional profile, rich in proteins and essential minerals. These attributes make the black egg a popular choice among health enthusiasts worldwide. Additionally, black egg's versatility in cooking is indisputable. From adding depth to soups and salads to serving as a key ingredient in numerous Asian dishes due to its robust flavour and appealing aesthetic, it offers endless culinary possibilities. In spite of its premium quality, a black egg is remarkably affordable, making it accessible to all. For individuals seeking to enrich their diet or broaden their culinary horizons, acquiring this high-demand delicacy has been made simple. The best place to buy black egg online is at sayweee.com with free delivery available.

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Black Egg near me

Buy your favorite black egg online with free delivery. Weee! has nation wide free shipping options with low minimums. Order black egg near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is a black egg?

    A black egg, also known as a century egg or thousand-year egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

  • Why is the egg black?

    The black color of the egg is due to the reaction of the egg with the alkaline salts in the preservation mixture. This process also creates a strong, distinct odor.

  • Are black eggs safe to eat?

    Yes, black eggs are safe to eat if prepared correctly and consumed within a reasonable time after being exposed to air. The process of preservation actually kills bacteria and preserves the egg.

  • How can I incorporate black eggs into my meals?

    Black eggs can be used in a variety of dishes. They can be eaten alone with soy sauce, served with tofu, or used to enrich soups or congees.

  • Where can I buy black eggs?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can I make black eggs at home?

    Yes, but it can be a lengthy and complex process. It requires specific ingredients for the preservation mixture and ample time for the eggs to cure.

  • Can I eat black eggs if I'm allergic to regular eggs?

    No, as black eggs are preserved duck, chicken, or quail eggs. If you're allergic to regular eggs, it's likely you'll be allergic to black eggs too.

  • Are there any specific dishes where black eggs are commonly used?

    Yes, black eggs are often used in Asian cuisine. They're commonly served in congees, salads, on tofu or simply as a snack.

  • How is a black egg made?

    Black eggs are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. The eggs turn dark, and the yolk takes on a creamy, cheese-like texture.

  • What does a black egg taste like?

    The taste of a black egg is complex, with a rich, cheese-like yolk and a jelly-like, translucent egg white. The flavor is strongly umami and slightly sulfurous with a hint of ammonia.

  • How long do black eggs last?

    If kept in a cool, dark place, black eggs can last for several months.

  • Do black eggs need to be cooked before eating?

    No, black eggs are already cooked during the preservation process, so they can be eaten straight from the shell.

  • Does the eggshell of black eggs also turn black?

    No, the eggshell does not turn black. The color change mainly occurs in the egg white and yolk.

  • What nutritional benefits do black eggs offer?

    Black eggs are a good source of protein and essential amino acids. They also contain a variety of minerals, including calcium, iron, and zinc.

  • Can I use black eggs as a replacement for regular eggs in recipes?

    Black eggs have a very unique flavor and texture, so they may not be suitable as a direct substitute for regular eggs in every recipe.

  • Are black eggs vegan?

    No, black eggs are not vegan as they are derived from duck, chicken or quail eggs.