Laxmi Urad Whole Dal is premium quality black gram, essential for Asian cuisines, particularly Indian. Packed with nutrition, this protein-rich lentil can be used in classic dishes like dal makhani, idlis, dosas, and vadas. The earthy, slightly smoky flavor produces a hearty taste. Not frozen, this product ensures hassle-free preparation with preserved freshness. This healthy pantry staple also aids in digestion, boosting the overall well-being. An excellent choice for black gram enthusiasts, it lends authenticity to your culinary creations.

Black Gram, sometimes known as Urad Dal, is a staple in Asian cuisine. This Laxmi product offers high-quality, skinned lentils, perfect for a variety of dishes like Dal Makhani, Idli, or Dosa. Its rich, earthy flavor adds depth to your dishes. As a bonus, it's incredibly healthy - packed with protein, fiber, and essential nutrients. Convenient and versatile, it's a great choice for home chefs. Enjoy wholesome meals packed with the goodness of Black Gram.

This organic Black Gram is ideal for preparing Asian dishes like Dal Makhani, Vada, and Idli. It boasts a mild, subtly sweet flavor which enhances the taste of dishes. Being organic, it offers more nutrients as compared to the non-organic variant, promoting overall health. It's a high-protein food, beneficial for muscle growth and energy. A convenient pantry staple as it has long shelf-life.

The "Vadilal Kala Chana" offers high-quality, frozen black chickpeas, an ideal substitute for black gram. These chickpeas, rich in protein and dietary fiber, contribute to a balanced diet promoting healthy living. Its savory flavor enhances curries and soups in Asian cuisine. Being frozen, it ensures freshness and convenience, reducing preparation time. Ideal for those seeking nutritious options.