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Brawn is a type of cold meat product that is made from the head and sometimes feet of a pig. It's often set in a gelatinous loaf or sausage shape.

Like other meat products, brawn can be part of a balanced diet in moderation. However, it's high in cholesterol, so it should be eaten sparingly if you're watching your cholesterol.

Brawn is believed to have originated in Europe. It's traditionally made in countries like England and Germany.

Making brawn involves boiling a pig's head and sometimes feet until the meat is tender. The meat is then stripped from the bones, chopped, and set in a stock that sets into a jelly-like consistency when cooled.

Yes, brawn is naturally gluten-free. However, if it's made with additives or served with other ingredients, they may contain gluten.

No, brawn is not safe to eat raw. It's made from parts of the pig that require thorough cooking to make them safe to eat.

Brawn is most commonly found in European cuisines, particularly British and German.

You can buy it at Weee! Asian Market, www.sayweee.com.

Brawn is usually eaten sliced as a cold cut or in sandwiches. It can also be used in stews or soups.

Brawn has a rich, savory flavor. It's often described as being a little like pork, but with a more pungent taste.

Once opened, brawn should be eaten within a few days. It can be kept for up to a week in the fridge if it's in an airtight container.

Yes, you can freeze brawn. It should be wrapped tightly and can be frozen for up to 2-3 months.

Yes, brawn and head cheese are essentially the same thing. The name varies depending on the region.

No, brawn is not suitable for vegetarians as it's made from pig meat.

The meat in brawn has a soft, melt-in-your-mouth texture, while the set stock gives it a jelly-like consistency.

Brawn is also known as head cheese, souse, or pork jellies in different regions.