Broth Tablet near me
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Top 5 products for Broth Tablet
Latest reviews
- I made a simple rice cake soup with a coin, rice cake, and kimchi dumplings! The coin broth has a light flavor, but it has a beef bone texture and I especially like that it's not salty. It's perfect for making rice cake soup~!!
- Excited to try tthis
- Finally bought it, it will be very convenient to cook in the future
- Use coin stock when you want a clear broth! It has a rich flavor.
- I'm going to try putting it in seaweed soup!
- These are great, obviously no taste and not oily at all unless you want to season .
- I always eat it. It's delicious.
- i heard it taste good
- I thought they were individually wrapped, but they weren't. I think I'll have to store them well. The taste is satisfying!
- Used it for making malatang.
Latest reviews
- I ate anchovy noodles. It was delicious and convenient.
- I use one at a time when making broth! I like it because there is more than the others :)
- Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
- It's so convenient for cooking!
- It would be great for making kelp miso soup.
- I got it at a good price. I'm satisfied.
- I bought more when it was on sale. It's a must-have for national cuisine.
- convenient for weeknight cooking!
- Drinking this makes me feel like my blood is circulating better
Latest reviews
- very interested to try this for soup making. hope it taste as well as I hope for... hopefully
- I bought it because it was a must-have for the day.
- This is delicious, so I order it often.
- Excited to use
- Makes clear and flavorful broth
- This is a product I keep buying because broth is essential for cooking!
- . "The soup has amazing flavor!"
- It's delicious when you put it in a national dish.
Latest reviews
- I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
- It's the best among coin broths! I'll buy it again!
- I put it in when I made kalguksu and it was simple and delicious!
- The convenience is so worth it! Adds a deep layer of flavor to any soup
- Heard it’s super easy for different types of dishes! Gotta try it!
- It's better than I thought. It's easy and good for making soup in the morning.
- Excited to use these! The broth cubes are great for making stock for Korean soups and stews
- When I opened it, there was a strong anchovy scent. I was satisfied.
- Great! Easy to make a soup with it.
Latest reviews
- These days, I don't use things like anchovies, kelp, onions, and green onion roots. I just need this one. My daughter, who lives alone, likes to add this to the soup instead of buying all the ingredients one by one. It saves on food costs and the soup tastes good. She really likes it. It's the perfect item for these days when eating out is so expensive.
- The size is good and it melts quickly so it's good for cooking.
- If only it was a little less sweet... It's still edible, but it's a shame.
- This is exactly what I’m looking for. It is great!
- Used this to make broth for Janchi Guksu and it was delicious!
- Sooo good I’ll make a noodle using this one
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I made a simple rice cake soup with a coin, rice cake, and kimchi dumplings! The coin broth has a light flavor, but it has a beef bone texture and I especially like that it's not salty. It's perfect for making rice cake soup~!!
- Excited to try tthis
- Finally bought it, it will be very convenient to cook in the future
- Use coin stock when you want a clear broth! It has a rich flavor.
- I'm going to try putting it in seaweed soup!
- These are great, obviously no taste and not oily at all unless you want to season .
- I always eat it. It's delicious.
- i heard it taste good
- I thought they were individually wrapped, but they weren't. I think I'll have to store them well. The taste is satisfying!
- Used it for making malatang.
- I ate anchovy noodles. It was delicious and convenient.
- I use one at a time when making broth! I like it because there is more than the others :)
- Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
- It's so convenient for cooking!
- It would be great for making kelp miso soup.
- I got it at a good price. I'm satisfied.
- I bought more when it was on sale. It's a must-have for national cuisine.
- convenient for weeknight cooking!
- Drinking this makes me feel like my blood is circulating better
- very interested to try this for soup making. hope it taste as well as I hope for... hopefully
- I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
- It's the best among coin broths! I'll buy it again!
- I put it in when I made kalguksu and it was simple and delicious!
- The convenience is so worth it! Adds a deep layer of flavor to any soup
- Heard it’s super easy for different types of dishes! Gotta try it!
- It's better than I thought. It's easy and good for making soup in the morning.
- Excited to use these! The broth cubes are great for making stock for Korean soups and stews
- When I opened it, there was a strong anchovy scent. I was satisfied.
- Great! Easy to make a soup with it.
- These days, I don't use things like anchovies, kelp, onions, and green onion roots. I just need this one. My daughter, who lives alone, likes to add this to the soup instead of buying all the ingredients one by one. It saves on food costs and the soup tastes good. She really likes it. It's the perfect item for these days when eating out is so expensive.
- I’m going to cook rice cake soup soon
- I bought it because I needed beef flavor again.
- I use the coin broth for every soup dish
- It's amazing how you can flavor soup with just one egg. It's getting easier.
- Every time I make soup, there is always one missing flavor, so I buy it and add it to check.
- simply ingredients but flavorful. would just add hot water and enjoy sometimes
- When making soup, I always add one or two at a time. I don't know if it's my mood, but I think it tastes better?
- convenient
- It's great for soups
- Very fragrant beef powder, suitable for various cooking to add flavor
- Trying it for the first time. It’s not bad. Very easy to use and taste great.
- The seasoning tastes great, and it makes a delicious Korean tofu pot.
- It's good for a quick and easy meal. At first, I thought it had soft tofu in it, but it only has sauce! Haha
- My husband loves seafood soft tofu stew, so I often make soft tofu stew. I boil soft tofu, some seafood, soft tofu seasoning, onion, pumpkin, some spicy pepper, minced garlic, tuna liquid, and a little soy sauce in a pot. It's so delicious~~^^
- The taste is good. I am very satisfied. I will continue to order next time.
- My husband likes soft tofu stew, but we can't go out to eat it, so it's nice to have this seasoned stew.
- Quick meal, tofu stew with good seasoning~
- Can’t wait to try! Usually get the cold tofu pack
- Soon doo boo soup. Love this sauce! I make sure to always have them in my pantry.
- Convenient seasoning