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Explore the rich tradition and unique flavors of Bunmoja with us! Bunmoja refers to a classic dish deeply rooted in native culture, often enjoyed during celebrations or as comfort food. Delve into its cultural importance and understand how this delicacy forms an integral part of native lifestyle and cuisine. On this page, you will find everything you need to make your own Bunmoja, starting from traditional recipes to the specific equipment required. Learn the process from experts with step-by-step cooking instructions. We have also compiled a list of related dishes and products to elevate your culinary journey. Dive in and unlock an exceptional culinary experience with Bunmoja.
Top 4 products for Bunmoja
Latest reviews
I bought it to add to my mala-tang
I'm so happy that I can buy the essential ingredients for mala-tang from weee!
I love the chewy texture. It's a must for mala xiang guo! I think it would also be good in tteokbokki!
I have repurchased too many times. This can be bought
I ordered it for the first time and it was so delicious and had such a good texture. I'll have to order it again and make tteokbokki with it!!
I put it in while eating mala-tang and it was chewy and delicious.
Nice noodle
I saw it on Instagram and was curious about it, so I bought it. I'm looking forward to eating it!
The delivery was very fast and neat! I bought it for the first time and put it in mala xiang guo and it was delicious~
I haven't tried it yet. I've never tried it before, so I can't say anything.
Latest reviews
I ordered the wrong item, but it's fine
The long-awaited denominator! I'm so excited!
quite thin, probably 2 servings at most, i would get more next time
I tried it using the leftover bibim noodle sauce I bought during the buy one get one free sale! I still have a hard time figuring out how chewy and delicious it is, so some of the noodles were too soft and some were overcooked. But once I get the hang of it, I think I'll be reaching for it often!!
Can’t wait to try this! Looks delicious!
It doesn't look thick, put some in hot pot someday
I tried adding it to rice cakes with tteokbokki, but it cooked much faster than I expected. It just turned into porridge.
It came frozen so the shelf life is short!
I'm satisfied with this since it's no longer available for sale at room temperature.
I was really looking forward to the denominator, but I'm so excited because it's my first time eating it!!!
Latest reviews
Very small portion, a bit too sweet for my taste
It's chewy and super delicious!!
I'm looking forward to the rice cake soup!!!
For frozen tteokbokki, the quality is good and it's so delicious!!
First time trying this, but it is gonna be my go to item. Super easy to prep, good amount of sweetness, not super spicy.
I received the delivery safely.
The amount is too small. I put it in the microwave for 5 minutes and the rice cakes and fish cakes were all dried out and twisted. I think you should do it little by little instead of setting it to 5~6 minutes from the beginning. And it's really sooo sweet. If you don't like sweets, you might want to consider this.
Have not taste yet, but it looks like what we were looking for, but the potato noodle
It was delivered safely.
Latest reviews
… the sheep are really small
This is a rice cake with a disappointing amount for the price. I wish the price would be lowered.
I'm satisfied with this food!
the sweetness is too overpowering that it starts tasting like a dessert.
It's delicious and worth eating. I bought it again!
It's light in size and weight, so I'll try it and see if it tastes good and write a review. I'm not sure if it's cost-effective though.
It's a bit sweeter than I thought, but it's delicious!
Very sweet as other reviewers have stated. The portion is small but it’s good
Popular recipes
Bunmoja Rice Cooker Delight
Using a rice cooker, this recipe brings out the scrumptious taste of bunmoja while incorporating traditional Asian flavors. Satisfy your Asian cuisine cravings by using the soothing fragrant of jasmine rice, the chewy texture of , the savoury chicken broth, the aromatic ginger and the balanced taste of light soy sauce.
Instant Pot Bunmoja Stir-Fry
This Instant Pot recipe uses as a main ingredient, for a fast and succulent meal. The spicy sriracha, the tangy lime juice, the flavourful garlic, and the tender chicken, blend perfectly with the , providing a delectable punch of Asian flavors in your mouth.
Stir-Fry Bunmoja with Vegetables
If you're looking for a fast and healthy meal, this stir-fry pan recipe takes bunmoja to the next level. The crunchy bell peppers, sweet snow peas, flavorful sesame oil, and tangy soy sauce, combined with the make for a rich Asian taste.
Bunmoja Tofu Soup
This recipe is a light and nutritious solution that infuses the bunmoja with the hearty flavours of Asian cuisine. By using a combination of either silken or firm tofu, the rich miso paste, the subtly spicy gochujang, and hearty vegetable broth, you're sure to create a delightful soup that highlights the thoroughly.
Spicy Bunmoja Noodle Salad
For a new take on , try this chilled noodle salad. The aromatic fresh basil, the zingy lime juice, spicy sriracha, and crunchy peanuts, bring out the best in , creating a refreshing and invigorating spicy salad.
Bunmoja near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is bunmoja?
Bunmoja is a type of thin, thread-like Korean noodle made from sweet potato starch.
What flavor is bunmoja?
Bunmoja has a neutral flavor, it primarily absorbs the flavor of the ingredients it's cooked with.
How do you cook bunmoja?
You can cook bunmoja by first soaking them in water and then boiling or stir-frying them.
Is bunmoja gluten-free?
Yes, bunmoja is gluten-free as it's made from sweet potato starch.
What are the nutritional values of bunmoja?
Bunmoja is low in fat and a good source of carbs. It also provides dietary fiber.
How long can bunmoja be stored?
Uncooked bunmoja can be stored for up to a year, while cooked bunmoja can be refrigerated for 3-5 days.
What does 'bunmoja' mean?
In Korean, 'bunmoja' literally means 'thread noodles'.
Is bunmoja suitable for vegans and vegetarians?
Yes, bunmoja is suitable for both vegans and vegetarians as it's made from sweet potato starch.
Where does bunmoja originate from?
Bunmoja originates from Korea.
What texture does bunmoja have?
Bunmoja has a chewy and slippery texture, similar to glass noodles.
What dishes can I cook with bunmoja?
Bunmoja is commonly used in Korean dishes like Japchae (stir-fried noodles) and noodle soups.
Is bunmoja a type of vermicelli?
Yes, bunmoja is a type of vermicelli.
How do you store bunmoja?
Uncooked bunmoja should be stored in a cool, dry place, while cooked bunmoja should be refrigerated.
Can you freeze bunmoja?
Yes, you can freeze cooked bunmoja for up to a month.
Are there different types of bunmoja?
Yes, there may be slight variations in thickness and color depending on the brand.
Where can I buy bunmoja?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I bought it to add to my mala-tang
- I'm so happy that I can buy the essential ingredients for mala-tang from weee!
- I love the chewy texture. It's a must for mala xiang guo! I think it would also be good in tteokbokki!
- I have repurchased too many times. This can be bought
- I ordered it for the first time and it was so delicious and had such a good texture. I'll have to order it again and make tteokbokki with it!!
- I put it in while eating mala-tang and it was chewy and delicious.
- Nice noodle
- I saw it on Instagram and was curious about it, so I bought it. I'm looking forward to eating it!
- The delivery was very fast and neat! I bought it for the first time and put it in mala xiang guo and it was delicious~
- I haven't tried it yet. I've never tried it before, so I can't say anything.
- I ordered the wrong item, but it's fine
- The long-awaited denominator! I'm so excited!
- quite thin, probably 2 servings at most, i would get more next time
- I tried it using the leftover bibim noodle sauce I bought during the buy one get one free sale! I still have a hard time figuring out how chewy and delicious it is, so some of the noodles were too soft and some were overcooked. But once I get the hang of it, I think I'll be reaching for it often!!
- Can’t wait to try this! Looks delicious!
- It doesn't look thick, put some in hot pot someday
- I tried adding it to rice cakes with tteokbokki, but it cooked much faster than I expected. It just turned into porridge.
- It came frozen so the shelf life is short!
- I'm satisfied with this since it's no longer available for sale at room temperature.
- I was really looking forward to the denominator, but I'm so excited because it's my first time eating it!!!
- Very small portion, a bit too sweet for my taste
- It's chewy and super delicious!!
- I'm looking forward to the rice cake soup!!!
- For frozen tteokbokki, the quality is good and it's so delicious!!
- First time trying this, but it is gonna be my go to item. Super easy to prep, good amount of sweetness, not super spicy.
- I received the delivery safely.
- The amount is too small. I put it in the microwave for 5 minutes and the rice cakes and fish cakes were all dried out and twisted. I think you should do it little by little instead of setting it to 5~6 minutes from the beginning. And it's really sooo sweet. If you don't like sweets, you might want to consider this.
- Have not taste yet, but it looks like what we were looking for, but the potato noodle
- It was delivered safely.
- … the sheep are really small
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