Manila Gold’s calamansi concentrate is a must-have for any Asian cuisine enthusiast. Freezing retains the calamansi's tart citrus flavor, perfect for sweet-savory Filipino dishes like Pancit Guisado and Adobo. Being frozen, it offers convenience by reducing prep time and maintaining extended freshness. Rich in Vitamin C and known for its detoxifying properties, this concentrate adds a healthy touch to your meals, enhancing not just taste but nutritional value too. Ideal for those after the distinctive Calamansi flavor.

The Delight Kalamansi Extract is a versatile ingredient that adds a tangy citrus flavor to Asian dishes. Perfect for Filipino recipes such as Sinigang and Pancit, it enhances the taste while delivering a vital dose of Vitamin C. The convenience of a frozen product ensures freshness is locked in whenever you need it. This healthy food option can elevate your meals with its rich flavor.