“Chanh Xi Muoi” is a Vietnamese term for salted lime, closely related to "red concentrate lime juice with sour plum". This delightful product can add a tangy twist to Asian dishes like Pho or summer rolls. Its unique blend of sour, salty, and sweet caters to different taste buds. As a healthy option, it's rich in vitamin C, aiding immunity. This convenience of a ready-to-use form saves prep time. Add a dash to elevate your meals and mocktails. Keywords: Vietnamese cuisine, Pho, sour plum, immunity booster, convenient cooking.

This juice with Chanh Xi Muoi- a refreshing combination of lime and sour plum- is an ideal addition for Asian cuisine. Its unique flavor profile can enhance traditional recipes like salads, or used as a marinade. If frozen, it ensures extended freshness. This is also a healthy option, packed with vitamin C, aiding digestion. Ideal for those seeking authentic Chanh Xi Muoi products.